A roasted brussel sprout rotini pasta, tossed with walnuts, craisins, and shallots and a vegan fresh herb pistou. Spoil someone with this flavorful and vibrant pasta dish
Creamy Fettuccine with Shiitake and Porcini. Besides having a super fun name, this dish, while simple and quick to make, is complex and rich in flavor. You'll soon add this to your list of favorites!
A fresh herb pistou made with basil, parsley, watercress, lemon juice, garlic, and robust extra virgin olive oil...its full of flavor and bright in color and best yet its vegan!
Spicy wilted kale, fresh tomatoes, and penne all enveloped in a garlicky cream sauce. Healthy and made lower in fat then a traditional restaurant fave with goat cheese and greek yogurt.