Pumpkin Ravioli: The story of a kitchen failure.
Seafood Linguine in Marinara Sauce
Homestyle Creamy Chicken Noodle Soup
Two caramelized onion pasta sauces with toasted walnuts
Want to impress your friends with a dish that is made in under 15 minutes? Then this tagliatelle pasta with a poached egg and truffle oil is a dish you'll want to try!
The perfect Spring recipe: Carbonara with Asparagus and Pancetta, I bet you won't be able to have just one bite of this insanely delicious pasta.
Ham and Walnut Pasta
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
Delicious chicken with pesto, tomatoes and Parmesan, baked in a paper parcel.
Butter, Cheese, and Trader Joe's Lobster Ravioli. A meal from Mom.
Macaroni without Cheese: a vegan take on a classic comfort food that will please everyone
A Taste of Spring! A Salad with Fregola and tons of spring vegetables!
Lemon Fettuccine with Bacon & Chives, a perfect winter to spring pantry pasta to make the seasonal transition!
A killer langoustine tortellini with lobster cream, crunchy bits of lobster jelly and rich lobster bisque!
Whole wheat penne with squash and spring chard... a cozy meal for a cool spring day.
Spaghetti with olive oil, oven roasted red and yellow peppers and fresh basil
My all time favorite Penne with Vodka Sauce!
Organic turkey meatballs with Asian stir-fry noodles. Inspired by Jamie Oliver's flash mob stir-fry dance on Jamie's Food Revolution.
Salad Stuffed Shells
[Recipe] Celebrate the start of Spring with pan roasted ramps over fresh black pepper fettuccine.
Linguini with Clams. Mollusks will have to die, but it will be so worth it.
Creamy Goat Cheese Pasta with Roasted or Grilled Asparagus. Easy and great for using your spring asparagus.
Homemade chestnut pasta with pancetta and walnuts. Learn how to make it without a pasta maschine!
Spring Pancetta & Pea Shoot Pasta. Seasonally delicious!
These individual lasagna gratins can be easily customized for people and are fun to serve. I made mine with spinach pasta, pancetta and leeks.
Ziti Bake. Tender ziti with tomato sauce and cheese, topped with bread crumbs and baked until bubbly.
Morels with Pappardelle and Braised Beef Short Ribs
Spicy Chicken Peanut Noodles
Spaghetti Squash A La Low Carb-onara makes an enlightened vegetarian entree out of traditional meat dish fare.
French lentils with sausage, yogurt & pasta. Spicy, creamy and delicious.
This is my riff off the classic Sardinian soup of tiny clams and fregula pasta, only I used mussels foraged from Tomales Bay in Northern California.
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
Macaroni with crunchy crumbs and green beans with balsamic vinegar. [Recipe in Italian with translator]