A roasted brussel sprout rotini pasta, tossed with walnuts, craisins, and shallots and a vegan fresh herb pistou. Spoil someone with this flavorful and vibrant pasta dish
Creamy Fettuccine with Shiitake and Porcini. Besides having a super fun name, this dish, while simple and quick to make, is complex and rich in flavor. You'll soon add this to your list of favorites!
A fresh herb pistou made with basil, parsley, watercress, lemon juice, garlic, and robust extra virgin olive oil...its full of flavor and bright in color and best yet its vegan!