My fave Fall Pasta...with my secret ingredient...
The way to a man's heart...Bucatini Carbonara. Comfort your man!
Halloween cocktails, cupcakes, cookies and more! 25 Halloween dishes, recipes and ideas for an extreme Halloween!
Delicious kale pasta that's good for you too!
Classic Macaroni and Cheese. Definitely a vegetable.
Fried Macaroni & Cheese! (It's what we call a "sometimes" treat.)
Butternut Squash Stuffed shells
Angel hair with braised kale: a perfect example of how often I am wrong about things
Shortcut Tortellini filled with Ricotta, Roasted Red Peppers, and Leeks
Homemade Macaroni & Cheese
zucchini [courgette] noodles with pesto & spaghetti
Štrukli - famous Croatian dish that was served to Josephine Baker.
Whole grains & vegetable soup. Loaded with vegetables, this soup packs a wallop of health and flavour.
Homemade Pasta Sauce with MMMeatballs and Sausage!
Penne with Lemon, Ricotta and Basil Sauce - a super fast weeknight pasta dish with a lemony ricotta sauce. AND an attack on our poor basil.
Baked Spinach Penne Pasta (Gratin de Pâtes Aux Epinards)
Pasta with Gruyere and Butternut Squash
Pumpkin, parmesan cheese and amaretti filled pasta - also known as Tortelli di Zucca
A how-to on making pasta at home. Semolina flour is the key.
Baked Ziti (Well, I used penne)
Pizza casserole. Just think of it as your favorite pizza tossed with pasta, topped with mozzarella and baked until bubbly.
Pasta with Brown Butter & Chanterelle Mushrooms.
Homemade Macaroni and Cheese
Roasted Shrimp and sweet clams are tossed in light and fresh Diablo pasta sauce, a perfect and fast date night dinner.
These are round ravioli, filled with butter squash, Parmesan cheese and almonds. The dough was made using spinach
A little seafood goes a long way in this delicious Pasta recipe.
Straw and Hay - Paglia e Fieno Papalina
Easy, delicious, and cheap - and all in less than 30 minutes! Put this on the table for dinner tonight.
Sausage & Peppers Pasta
Fettucine with Oil Cured Olives, Cherry Tomatoes, and Goat Cheese
Camembert cheese is baked with sliced garlic and fresh rosemary and then tossed with pasta and baby spinach. It looks divine and tastes even better!
Tripe Stew, recreated at home.
Fra Diavolo Mac & Cheese with Snow Crab - Gluten Free