Spring Pancetta & Pea Shoot Pasta. Seasonally delicious!
These individual lasagna gratins can be easily customized for people and are fun to serve. I made mine with spinach pasta, pancetta and leeks.
Ziti Bake. Tender ziti with tomato sauce and cheese, topped with bread crumbs and baked until bubbly.
Morels with Pappardelle and Braised Beef Short Ribs
Spicy Chicken Peanut Noodles
Spaghetti Squash A La Low Carb-onara makes an enlightened vegetarian entree out of traditional meat dish fare.
French lentils with sausage, yogurt & pasta. Spicy, creamy and delicious.
This is my riff off the classic Sardinian soup of tiny clams and fregula pasta, only I used mussels foraged from Tomales Bay in Northern California.
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
Macaroni with crunchy crumbs and green beans with balsamic vinegar. [Recipe in Italian with translator]
let's be real - there's no way for mac + cheese to taste good and be healthy, unless you serve awesome mac and cheese in tiny portions...
simple and versatile homemade pasta dough
Marvelously easy mushroom marinara sauce.
Chicken, Almond & Spinach Pasta Bake ~~ a delicious (and lighter!) new take on the casserole!
Orzo with Roasted Broccolini and Parsley Vinaigrette
Raw Pesto: capers and tuna in a perfect marriage [scroll down for English version]
Classic Spaghetti and Meatballs [recipe]
Spinach Fettuccine with Ricotta and Pine Nuts
Not all gnocchi are made with potato: These are ciciones, a Sardinian saffron-and-semolina gnocchi, served with a rich venison tomato sauce.
Thanks to a foodie friend I can finally make easy cheesy super creamy macaroni and cheese.
Who doesn't love spaghetti?
Mexican Chicken Pasta--tossed with a cream sauce with a kick.
A vegetable stack in a pasta collar. A great, fun way to get your kids and man to eat their veggies!
Susi’s German Pasta Salad, a quick and easy salad that kids and adults alike enjoy
Italian Chicken Over Pasta with Lemon Thyme Cream Sauce
Shrimp fra diavolo served over spaghetti!
[recipe] A super simple and delicious vegetable pasta, and a few tricks how to cook it successfully.
Great way to use up leftover ham: Cheesy Baked Penne
Every Wednesday my love and I work from the comforts of this restaurant... and the food isn't so bad either!
Mac and cheese using homemade elbow macaroni.
Tilapia-Noodle Slaw. Perfect for picnics and potlucks.
Linguini with lemon-roasted asparagus and goat cheese
Homemade fettuccine with morel powder, butter sauteed morels, and creamy morel sauce.