Cacio e Pepe is a classic Italian pasta recipe with Parmaggiano, Pecorino and lots of freshly ground pepper.
Gnocchi, Mozzarella & Tomato Bake: a beautiful & comforting dish for cool winter nights
roasted tomatoes, fresh basil and tofu ricotta combine for a healthy & vegan take on this family favorite
Outback Steakhouse Macaroni and Cheese
Orrecchiette with broccoli, sundried tomatoes and white beans. A great recipe using healthy pantry staples.
This Tex-Mex Couscous makes the perfect healthy alternative to any Mexican entree!
Healthy chicken tetrazzini
Tortellini Minestrone - a twist on the classic Italian soup
Vegan sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia pasta. A delicious and healthy way to start the new year.
Citrus Olive Oil Couscous
Vegetarian lasagna with spinach and ricotta
Recipe and method for gorgeous silky fresh pasta
Seattle's Il Corvo: the delectable chestnut-porcini tagliatelle
Seafood marinara spaghetti, so easy to make the sauce from scratch and does not take that long either!
Pasta with Sausage, Tomato Sauce and Basil (Plus a lesson on how I make meat sauce)
Linguini with Chestnuts, Porcines, and Mascarpone. A delicious way to use that quintessential holiday nut. Serve this dish at your next holiday party and you will be adored.
Quinoa Linguine with Sage Butter, Shallots & Brussels Sprouts
Quinoa Linguine with Roasted Red Beets, Goat Cheese, Shallots & Toasted Pine Nuts
Orecchiette coated with Pistachio and Picholine Olive Sauce.
Beer-Braised Meatballs and Spaghetti Recipe
Pumpkin Cheddar Mac and Cheese
Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.
Gnocchi Paris style
Gnocchi alla Romana. Possibly the most delicious side dish we have ever tasted
Fresh cheese tortellini with homemade walnut parsley pesto. A delicious homemade meal on the table in 20 minutes!
Christmas Honeycomb Cannelloni - A show stopping Christmas vegetarian main.
Kale and Sunflower Seed Pesto topped with Red Pepper Stars
Hand cut floppy pasta with homemade ricotta and basil oil. All recipes
Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.
Pasta with Squash and Brown Butter
Salmon with saffron sauce and fettucine
Pasta with Fresh Herbs and Chopped Olives: simple, unfussy and satisfying.
Creamy smoked salmon pasta as my mother-in-law does for Christmas [recipe in French and Italian]