Soupe au pistou: A delicate soup with lush aromas that will transport you straight to Provence.
Healthy springtime pesto made with arugula and walnuts. Make extra to freeze for later!
Real food fast - Lemony Dill Shrimp over Pasta.
Vegan "meat" balls have a taste and texture that even the most diehard carnivore will enjoy. Yum!
Asparagus and Ramp Pesto Mac n Cheese
Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland
Pasta in a Creamy Tomato Beef Sauce
Kale salad with orzo, dried cherries, feta and seeds.
Penne & Zucchini Carbonara
Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe
Lovely soft pillows of potato gnocchi. Step-by-step instructions, with photos.
Angel Hair Pasta with White Wine Cream Sauce topped with Shrimp, Bacon and Blue Cheese
Cheesy Chili Mac - a quick and easy one pot dinner!
Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons
Caprese Penne: the perfect remedy for a bad day. Or for any day, really.
This creamy & light Chicken Artichoke Alfredo has a touch of lemon that makes for a perfect spring pasta dish...
Boeuf Bourgignon using Julia Child's recipe but with a twist! Beef cheeks!
Vietnamese Spaghetti Bolognese
Four Cheese Spinach Manicotti
Thai Fish Laksa- silky smooth noodle in spicy fish curry
Nicole's recipe for lemon pasta is bright, simple and delicious- perfect for a warm spring night.
fried zucchini spaghetti
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
Fresh mozzarella 'eggs' nested in a bed of freshly made pesto.
A quick and easy pasta with asparagus, grape tomatoes and using a rotisserie chicken.
Pasta Cacio e Pepe - Romano Cheese & Black Pepper combine in this Easy-to-Make Classic
Artichoke bottoms are filled with angel-hair pasta cooked with fava beans and a yogurt and garlic sauce and topped with grilled shrimps
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Creamy Caprese Pasta: fresh mozzarella, grape tomatoes and basil ribbons.
Roasted cherry tomatoes and goat cheese spaghetti
Penne with balsamic butter and equally delicious with whatever roasted veggie you want to add to it