At last! I have a GREAT recipe for Meatballs and Spaghetti. Fall comfort food at its best!
Sautéed Chanterelles with Cream and Linguine Fini—mushrooms, shallots, sage and cream team up in a creamy, "meaty" vegetarian pasta dish
Here's what to do with that pint of cherry tomatoes on your counter--Tiny Tomato Sauce
Pesto made with basil, parsley, cashews, and pistachios.
Fettuccine with pesto cream sauce.
Basil pesto? Think again.
Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.
Cookinghow Penne Alla Vodka
Gnocchi with Basil-Pesto, Sun-Dried Tomatoes, and Roast Chicken. Simple, yet hearty, weeknight meal.
Lentil Ham and bean soup attached to a well rounded article on soup and a delightful French Onion Soup recipe.
Fettuccine Alfredo [in Portuguese]
Spaghetti Cacio e Pepe: Dinner for a dollar? Yep, this authentic Italian pasta only costs a buck!
Italian "gnocchi alla romana" with arugula and a light butter mousse. A really comfort food [recipe in French and Italian]
Vegan version of the classic German dish, Spaetzle!
Recipe for super easy and delicious Creamy Pesto Fettuccine with Mushrooms & Tomatoes
From Fresh Tart, a fresh tomato sauce so good, you'll want to spoon it on and in everything, including your mouth!
Low-fat Spaghetti alla Carbonara
Lower Fat Fettuccine Alfredo with Spinach and Mushrooms
Recipes from Italy ~ Homemade Tagliatelle with Fresh Porcini
Easy Cheezy Peasy Pasta Balls! vegan. kid-approved.
A Saucy Mushroom & Green Pepper Rotini Pasta... so... so good!
Fettuccine with Prosciutto and Peas.
Bowties with Smoked Almond Sauce
Spaghetti with tomato, basil and garlic sauce [Scroll down for English recipe]
Ease the transition from summer to autumn with a satisfying shiitake pesto.
This Taco Pie has such a fun presentation and great flavor that both kids and adults will just eat it up!
Penne with Mustard Mushroom Sauce
Spicy Turkey Meatballs. Best meatballs I've ever made.
Preserve Summer for posterity - Pickled Zucchini in Rosemary and Garlic Oil
Spaghetti Bolognese From the Viceroy in Anguilla
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
Spinach and Ricotta Stuffed Shells