Creamy Pasta with Tomatoes, Sausage and Rosemary
whole wheat vegetarian pasta for one — simple, light, fresh and so satisfying!
A summer pasta dish with fresh lobster and mint.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Spaghetti with meatballs - Polpetti (recipe in Hungarian, in English on demand)
Hint-of-Mint Agnolotti with Cantaloupe Sauce and Prosciutto
Basil, Mint & Almond Pesto...ideal for summer
Warm Pasta Salad with Roasted Veggies, Hazelnuts, and Wholegrain Mustard Dressing
Spicy Greek Grilled Vegetable & Orzo Salad - An easy, healthy vegan pasta salad for a hot summer evening. Perfect with lightly seasoned grilled fish & asparagus.
Cheesy Taco Pasta - an easy dinner that takes 7 ingredients.
Meatless Monday! Leave out the anchovies for a vegetarian (and vegan without the parmesan topping) flavorful pasta that can be made in under 30 minutes.
Fresh Cherry Tomato Sauce with Garlic and Basil
A simple tomato sauce pasta made with sour-savory Ilocos longanisa. Simply delicious
Noodle Soup with Winter Melon and Fresh Green Peas. Juicy, succulent winter melon and sweet fresh peas spiced with onion, green chilies, garlic and garnished with cilantro and lemon!
Creamy tomato sauce provides a delicious background for delicate shrimp and smooth capellini.
Calamarata with Fresh Tuna, Fennel & Tomatoes
An easy and delicious chili and garlic prawn linguine with bacon, zucchini and lemon
Shrimp Carbonara with Chili Pepper Tagliatelle
Shrimp and Scallop Linguine in Tomato Sauce
Easy rosemary fettuccine!
Creamy oil-free pesto using avocado, spinach and arugula plus a more traditional sun-dried tomato pesto - only 5 minutes to prepare each!
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Lemony Shaved Summer Squash Salad with Dill
colourful pasta salad with skinless sausages (lightly dressed with harissa vinaigrette) - its warmth and feisty color will lit up the otherwise dreary dinner
Grilled Vegetable Pasta Salad is light, fresh, vegan, and gluten-free.
Linguine with chili-saffron mussel (recipe in hungarian)
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
Pasta al Pomodoro - A classic, but better.
Cheesemonger's Mac and Cheese
A simple way to spice up couscous with spices found in your cupboard.
Quinoa pasta with creamy avocado arugula sauce
It's National Lasagna Day, how are you celebrating? Try this classic lasagna
Spinach & Bacon Penne Pasta
Hot Pepper Pasta Salad with Roasted Corn and Cilantro