An immensely satisfying and wholesome vegan soup, full of veggies, rice, pasta and beans.
This quick and easy Tempeh Bolognese has all day flavour but comes together in about 30 minutes.
Creamy Pumpkin Alfredo with Goat Cheese, Roasted Garlic, and Sage.
Egg Yolk Pesto
Make this easy creamed spinach lasagna and impress everyone!
This Creamy Butternut Bacon Pasta combines roasted butternut squash with goat cheese, bacon, and pasta to create a rich and delicious meal perfect for fall.
Turkey Sausage and Pasta BBQ sauce makes it spicy or sweet.
this delicious combo of sweet potatoes, savory turkey and sage tossed with orzo, is a super tasty way to use leftover turkey!
Sausage Tortellini Skillet – Your favorite tortellini comes together in a quick and easy hearty one pan meal the whole family will love!
Linguine with Clams and Baby Spinach
Enjoy a gorgeous meal of Pan Seared Scallops with Artichokes over Risotto Blanca. It's easy to prepare and taste amazing.
Recipe for vegan Lime Rainbow Linguine made with rainbow carrots. Easy to make and you won't need a spiralizer for this dish!
Very delicious recipe: Pasta with fennel, tomato sauce with buffalo mozzarella (In German with translator)
Zucchini Noodles with White Wine Sauce! Healthy, light, gluten free, and delicious!
A simple pan sauce with plum tomatoes, garlic, onion, olive oil and basil.
Cheesy baked gnocchi with mozzarella, tomato and basil.
Fennel Spice Tofu Bolognese aka "15-Min Fauxlognese" -- so unexpectedly simple, tasty and vegan!
Butternut Squash Mushroom Farfalle Pasta
This dreamy, Creamy Pumpkin Pasta is only 20 minutes away from being on your dinner table.
Homemade Sweet Potato Gnocchi and Broccoli Almond Pesto - not as hard as it sounds! (video)
One Pan Shrimp Pasta with Creamy Feta and Fresh Arugula
A hybrid Puttanesca Recipe replacing tomatoes with a 5 minute Red Pepper sauce. Quick and Easy. Delicious. Genius
Lemon-Garlic Pasta with Roasted Vegetables... because sometimes spaghetti deserves more than red sauce and meatballs.
The epitome of Italian simplicity, Cacio e Pepe has become a Roman classic thanks to it's purity of ingredients.
Bring a restaurant classic to your dinner table with this easy cheesy recipe.
Chicken Cordon Bleu Pasta has all the goodness of traditional Chicken Cordon Bleu, but is much easier to make! You are going to LOVE this!
Sweet eggplant and creamy ricotta compliment each other in this amped up traditional dish.
Chicken Parmesan Soup
Pumpkin Mac & Cheese w/ sage and gorgonzola and a delicious parmesan-pecan breadcrumb topping.
Tortello is a type of filled pasta similar to ravioli, traditionally served in a buttery sauce. Aurora Mazzucchelli puts an unexpected twist on this dish with the addition of lavender to the filling.
Roasted Broccoli and Alfredo Stuffed Shells
Pasta with Sausage, Tomatoes, Mascarpone + Walnuts. Rich, hearty and on the table in less than 25 minutes!!
A delicious pasta sauce with bacon, onions, peppers and celery with a Creole flair like shrimp and grits but on pasta
Thanksgiving Stuffing Pasta Nests - a fun and healthy way to enjoy holiday leftovers