A simple pasta puttanesca recipe made with tomato, garlic, capers, olives, anchovies and roasted cauliflower.
The Spaghetti Puttanesca Recipe is one of the most classical Italian pasta recipes. It is also very easy and quick to prepare, what makes it an ideal solution for Summer and hot days when you don’t want to stay long in the kit
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Roasted red pepper pasta inspired by the bold flavors of Spaghetti alla Puttanesca
pasta puttanesca - pasta with olives and tomatoes and a kick of heat
Pasta Puttanesca with capers, Kalamata olives, basil, and a little bit of spice
Umami-rich pasta puttanesca.