www.nytimes.com
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
www.italianchef.com
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
moderncomfortfood.com
Roasted red pepper pasta inspired by the bold flavors of Spaghetti alla Puttanesca
sophisticatedpie.blogspot.com
pasta puttanesca - pasta with olives and tomatoes and a kick of heat
thecurvycarrot.com
Pasta Puttanesca with capers, Kalamata olives, basil, and a little bit of spice
