Roasted Nut Crusted Fried Brie with Red Bell Pepper & Ancho Chile Jam - something different for your cocktail, dinner, New Year's Eve or Super Bowl Party!
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Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
No, they're not nuts - they're roasted green peas! Crunchy and pleasantly spicy, these nut-like peas make a terrific party food, + they're healthy and easy to make!