circle-b-kitchen.squarespace.com
Mini Blue Cheese Popovers...Crispy outside edges and cheesy insides make for some incredibly delicious little blue cheese flavor bombs!
www.tablespoon.com
3-D Football Cake filled with Chocolate Footballs {recipe}
www.annamontali.com
Its fig season and who would deny the classics... try this delicious deep fried Camembert recipe and add some fig preserve for a classy finish!
www.foodfanatic.com
Brown butter cinnamon butterscotch cookies are worth making again and again.
www.hungryhappenings.com
Polka Dot Pound Cake filled Chocolate Semifreddo
www.naturalcomfortkitchen.com
No roux, gluten-free bacon mac and cheese with green chile salsa. It's comfort food season.
www.chocolatemoosey.com
Baked Buffalo Chicken Wings are finger lickin’ good (and save you money on take out).
hotlyspiced.com
Candied Citrus Peels covered in dark chocolate. A favourite recipe of my mother's from her 1970's dinner parties. Very retro!
foodviewberlin.com
Vegetarian Asia-style burger with spicy hokkaido now in season, home-made buns, lots of sesame-flavored sprouts & fresh cilantro! You will love this easily done and healthy treat.
www.chantillysongs.com
Hold onto the last days of summer with this yummy lemondrop cocktail, infused with watermelon. Sweet and tart, like a watermelon jolly rancher.
merrytummy.blogspot.co.uk
Indian Garlic Chutney-Very spicy chutney-for almost anything and everything. Have with nachos, crackers or spread on tacos or pitta pockets.
www.theendlessmeal.com
Green Beans with Garlic Scapes Aioli is a healthy side dish that is pretty enough for a dinner party but easy enough to make for everyday.
www.foodfanatic.com
Junior Mint Cupcakes - a great after school treat they'll remember all year long!
insatiablemunchies.com
![[recipe] Celebrate Korea](http://images.tastespotting.com/thumbnails/802208.jpg)
[recipe] Celebrate Korea's Autumn Harvest with this recipe for Korean fried chicken with a hot chilli glaze!
www.cookingwithsiri.com
Garlic Tostones (Twice Fried Plantains) used served with rice and beans in Puerto Rico. Simple to make and crunchy, vegan pleasure bombs I must say.
www.aninas-recipes.com
Delicious and easy pulled pork with home made barbecue sauce, makes for the perfect sliders!
mynameisyeh.com
Shawarma nachos with hummus, labneh, and Israeli salad {recipe}
aspoonfulofphotography.blogspot.com
Caramellized Upside Down Cheesecakes - smooth interior meets sticky yet crunchy outerior, plus a crumbly buttery bottom. Great sweet party favour or tea-time treat!
katieatthekitchendoor.com
Corn Chowder with Paprika-Grilled Shrimp. The first course of our end-of-summer dinner with La Crema wines!
sweetpeasandsaffron.com
Roasted Garlic and White Bean Hummus...the most amazing hummus! Healthy comfort food.
infinebalance.com
Creamy Feta Dip - serve with fresh cut veggies, toasted pita and grilled shrimp
www.familyfreshcooking.com
Enjoy the last days of summer with Frozen Watermelon Margaritas!
www.foodfanatic.com
Classic New York cheesecake gets a bath in Amaretto and peaches. Just because.
nerdswithknives.com
This Herbed Potato Salad is made with two kinds of mustard and three different herbs for maximum deliciousness. Good enough to eat year-round.
www.jasonscooking.com
This Make Your Own Nacho Bar features tortilla chips, taco meat, onions and peppers, queso dip (the white cheese dip in Mexican restaurants) and a whole lot of other great toppings. Make this easy buffet-style meal for your nex
www.thatssomichelle.com
Go Blue! Michigan Wolverines jello shots made with blueberry vodka and lemonade.
www.chefsavvy.com
Super moist yellow cupcakes topped with a creamy Nutella buttercream frosting.
www.sonisfood.com
Put your Nectarines to good use in this delicious Nectarine Crumble/Crisp!
foodviewberlin.com
Vegetarian California fusion burgers with walnut patties, home-made brioche buns and an Asian twist - teriyaki guacamole, bok choy slaw and Japanese pickled cucumbers {recipe}
www.anacquiredtasteblog.com
Apricot and almond tart with a crisp pastry base. French and very classic.
foodviewberlin.com
Ceviche the Finnish way with salmon, vodka and blueberry salsa. So refreshing with a slightly sweet twist that perfectly matches the soft & rich fish!
