msihua.com
A fresh & simple Autumn Salad of Blood Oranges, Purple Carrot ribbons, Asparagus ribbons, Blood Orange Molasses & Parsnip Puree.
fraise-basilic.com
St Jacques, clementine butter and parsnip mashed {recipe in French}
www.tinyurbankitchen.com
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
