Parsley pesto ... the perfect spread.
Garlic & Parsley Buttermilk Biscuits
Roasted Salmon with Gremolata Bread Crumbs [in French -Translator in left sidebar]
Linguini with lemon-roasted asparagus and goat cheese
Leek Risotto with Mustard Parsley Coulis
Pasta with Pungent Parsley Pesto
Tomato and Feta Baked Eggs with Crusty Bread
Pistachio meatballs with tahini sauce [Recipe also in French]
Yummy roasted carrot salad with capers, olives and parsley.
Cheesy Orzo Pilaf
Nourishing wild rice salad with chicken, hazelnuts, tangerines, currants, and parsley in a light orange dressing.
Sweet Potato Fries with Parmesan and Garlic
simple eggplant and caper salad is a taste of summer in the early days of spring.
Chicken chickpea salad annointed with chili lime dressing
Seared scallops with endive salad and a perfectly poached egg
Spring Vegetable Minestrone Soup -- toss in whatever fresh produce you have on hand to make this incredibly fresh and flavorful soup!
Delicious and unusual Deviled Eggs !
Tabbouleh - A light and lovely snack. Fast and Easy to make.
Fishballs with Fresh Tarragon
Spaghetti with a garlic/white wine/bread crumb sauce. The ultimate in comfort food
"Idaho Sunrise" (Baked Eggs & Bacon in Potato Bowls) -- easy to make, and easy on the budget!
A Brown Rice Salad for spring; studded with dried fruit and nuts, topped with a blanket of herbs.
What's your favorite way of making mussels? This recipe is short, simple, and easy to make! I love it. Don't you?
Spinach and Feta Quinoa Salad
Yogurt isn't just for breakfast! Try Lebanese yogurt and rice soup with savory beef and parsley stuffed dumplings.
Roasted red pepper risotto.
Enjoy heirloom tomatoes at their peak, in this simple to prepare salad.
Make a soup with an unusual veggie - kohlrabi!
Spicy chickpea flatbreads served with pork souvlaki and minted yoghurt.
Tabouleh with spinach and cucumbers. (vegetarian)
Cold soup with tomato and herbs (thyme, oregano, parsley). Recipe in French, translator available on the blog.
Good Auld Bacon and Cabbage! Irish recipe from an Irish blogger on St. Patricks day!
Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.