This sweet-savory couscous salad makes a great side dish, perfect for your next BBQ, picnic, or potluck.
Learn how to cook this classic roast pork dish.
Lamb and Mint Pizza with Feta - great for grilling!
Carpaccio de Radis (Radish Salad with Parsley-Infused Olive Oil)
The Tartare Burger: A Tasty Oxymoron.
salade de poulpes [in French]
The start of a 4 week cooking from your garden series on Craft.
Chopped mint and Thai basil make the sweet kernels of fresh summer corn really pop in your mouth.
Ling Cod, Green Lentils, Parsley and Anchovy Puree
These zucchini pancakes or fritters are packed with fresh herbs and feta cheese (and cheap too!)
Spaghetti alla Marinara. This may be fine for a lazy evening dinner.
Use all those summer vegetables from your garden in this resfreshing and tasty summer pasta dish
Lemon Rice-Parsley Salad: a way to exploit the crisp, fresh flavor of parsley
Who says you can't have pizza for breakfast? This pizza has bacon, eggs and cheese on it!
Gigantes Plaki - Greek baked elephant beans with tomato, dill and parsley.
My most favorite favorite summer meal- anything with chimichurri!
Herb and spinach fritters
Flax Focaccia Bread Base with Rosemary Parsley Topping
Lobster Rolls with Lemon Vinaigrette and Garlic Butter...This decadent dish will have you saying "MmmMmm..."
Pan-Roasted Cod w/ Olive Caper Sauce
Utterly moreish pumpkin barley risotto -- barley is different from rice as it retains a bit of chewiness, but has a delicious nutty flavor. Low GI too!
Succulent, Juicy, and Tender -Grilled Rib-eye steak with homemade Parsley Garlic Butter.
Quinoa tabbouleh: a gluten-free recipe for this summer salad.
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
Garden Beet Soup- Roasted Beets, Fresh Herbs and Goats Cheese
Herb Pesto is a jack of all trades sauce, perfect for the grilling season.
grilled kababs with a spicy tomato-based sauce on pita bread.
Chimichurri: The traditional Argentinian sauce.
Attention all garlic lovers, I have found your soul mate. Yukon gold potatoes are fried in garlic oil and then topped with chopped garlic.
French Garlic Prawns. French, garlic, prawns, olive oil, butter, parsley..... what a delightful combination.
The history of "puttanesca", and all the flavors packed into a mini quiche.
Red Pepper & Aubergine Couscous with almond and parsley cream...a delicious salad perfect for summer! [text and recipe in Italian - Translator on the sidebar]
A fresh and easy couscous dish with zucchini, chard and herbs from the garden
Quinoa cakes with a spicy corn relish