Feta, Sumac & Herb Salad
Spaghetti Carbonara with Sous Vide Egg
Fennel, parsley and lemon risotto to usher in spring in the southern hemisphere.
The ultimate soother of souls - chicken noodle soup - is so much better when its homemade.
Francis Mallman's Honey Gremolata Chops
Tasty Farfalle Pasta casserole with ground turkey and mushrooms.
Homemade Ranch Seasoning - Easy, cheap, and better for you!
Finnish Rye Canneloni with rice and mince beef
Cheese Nips to make the crispy cheese crust on top of a creamy Alfredo Mac and Cheese.
Tomato Pie (& Buttermilk Parsley Biscuits).
Quick and Fresh Sofrito. You new condiment is right around the corner.
Shrimp Scampi Linguine with a lemon garlic sauce with parsley.
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
Homemade bread croutons. Last week's bread never tasted so good!
Jacques Pepin's recipe for my homegrown buttered potatoes with homegrown parsley!
Roasting garlic sweetens and intensifies its flavor. Try this spaghetti with garlic two ways!
Roasted Carrots with Feta and Parsley
Clam pizza with cherry tomatoes and Italian parsley
Mediterranean flavors come together with chicken breasts and quinoa to make a healthy, flavorful weeknight meal.
Cheddar and Parsley Biscuits
Simple and Flavorful - Beet Salad
A Buttery, garlicky, fresh twist to the shrimp. Nothing better, to get those hands dirty peeling them.
Sardine and Chickpea 'Hummus'
Easy creamy asparagus soup (without the cream)
Farro salad with mushrooms, tomatoes, parsley, and chives.
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
Summer Tomato and White Corn Risotto
Persian Sweet and Sour Rhubarb Lamb Stew.
Use a classic combo of French herbs (parsley, tarragon, chives) for a winning marinade for summer grilled chicken
Simple Garlic-Parsley Butter: A simple but flavorful spread for grilled meat
Buttered prawns with white wine, olives and tomato
Radish Crostini with Herb Butter
Anchovies: love them or hate them?
A chimichurri sauce of parsley, garlic and red pepper flakes is the easiest way to dress up a steak this summer.