Chorizo, Cannellini Bean and Butternut Squash Stew - This Spanish style stew is a must for anyone who loves garlic, chorizo and big bold Spanish flavours. Serve with mashed potato and kale for an easy but hearty, warming dinner.
These spring herb cream cheese appetizer cups scream spring flavors and are easy to make - they come together in minutes and they are a stunning addition to any appetizer spread.
Fingerling Potato and Dill Toss ~ A fresh and light potato salad using tri-colored baby potatoes and fingerling potatoes with fresh dill, lemon, and parsley.
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight
Baked Garlic & Herb Shoestring Rutabagas- Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.
If you don't like or can't have tahini, this parley hummus without tahini should be your bean dip of choice! It comes together in 10 minutes or less and is perfect for healthy dipping.
Slow cooker pork carnitas are a Mexican speciality that means 'little meats' and is similar to pulled pork. Served on a tortilla with avocado and lime.
The BEST creamy mushroom pasta! Made with a secret ingredient, this vegetarian pasta is packed with savory umami flavor and ready in just 20 minutes! Save this for weeknight dinners.