Tabbouleh salad with lentils is a gluten-free version that not only tastes super fresh, it’s also higher in protein.
Doing it my way - Italian Chicken Pie
Parsley-gorgonzola potato gratin. On a sandwich.
fava beans quinoa pilaf
Spring Lentil Soup, with fresh parsley and bright lemon.
Braised Artichokes with Garlic and Thyme
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
Parsley Pesto Pasta - pesto for the poor man!
Jambon Persillie terrine at Épicerie Boulud in NYC
Grilled Flat Iron Steak with delicious Chimichurri Sauce spooned over it.
Roasted Bone Marrow with Parsley Salad
Littleneck Clams in Wine, Garlic, and Herb Broth. A classic that never gets old...
Pasta with Florina red peppers pesto - Light and filling for any day
Curried Cauliflower and Chickpea Salad, where each ingredient is lovingly pampered to bring out the best...thank you, Thomas Keller
Roasted Potatoes With Garlic Sauce - best roasted potatoes you will ever eat. The garlic sauce makes all the difference.
Crostini with peas, poached egg and parsley oil (in Spanish with translator)
Sweet smoked salmon with cream cheese for the easiest and tastiest appetizer or snack.
Chickpea and Tomato Salad with Parsley and Mint
Deviled eggs with horseradish
A baguette, garlic, fresh herbs and butter - that's all you need to make garlic bread at home!
Moroccan Chicken with Apricots
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
Ciabatta po' boy with shrimp wrapped in crispy Italian ham, with arugula and garlic parsley-lemon dressing.
Personalize your pasta!
A hearty and filling Middle Eastern salad made from chickpeas, feta cheese and parsley.
Herb Salad with Green Beans and Pomegranates
Baby Octopus Salad :: Roasted Tomato. Potato. Red Onion. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil
Shrimp Veracruz with Green Olives & Capers with Tortillas Robed in Pumpkin Seed Tomatillo Sauce
Baked Pasta with Roasted Peppers and Zucchini - a clever way to sneak veggies into my diet and overcoming meat hangover!
Flatbread pizza with mozzarella, baby portobello mushrooms and fresh herbs
baba ghanoush- so easy and flavorful, it will be your new favorite snack.
Potatoes with paprika and parsley sauce: creamy goodness but much healthier than they look.
Smoked Gouda, Sun-dried Tomato & Parsley Muffins.