Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Summer Gazpacho... there truly is no better (or tastier) way to get your veggies.
Chimichurri - a lovely parsley and garlic dressing that brightens anything you'd pop on the grill.
Scarborough Fair Potatoes, flavored with (what else?) parsley, sage, rosemary & thyme.
Mushroom quinoa salad with sun dried tomatoes and thyme
Spaghetti with squids in red sauce : smell of sea, sun and holidays! [scroll down for English]
Halibut Over Herbed Lentils with Spinach and Tomatoes
Chimichurri Sauce... which is awfully good with grilled steak.
Baby Octopus with Garlic and Parsley
[recipe] A pasta salad fit for spring, with asparagus, ham, orzo, garbanzos, and a citrusy dressing
A delicious pasta with distinct Middle Eastern flavors. Made with lentils and parsley
Grilled Herb Shrimp
Refreshing Cucumber Yogurt dip with cucumber, parsley and garlic!
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Fig Balsamic Glazed Salmon: A wonderful & flavorful glaze to try!
Parsley salad? Yes, a simple and delicious recipe from Chez Panisse.
Steamed Artichokes with Herbed Caper Mayonnaise
Grilled Flank Steak with Chimichurri ~ Jalapeno Black Beans and Rice
Oven baked sweet potato, bacon and egg frittata
Whole Roast Sea Bream with Potatoes and Herbs
Orzo with Roasted Broccolini and Parsley Vinaigrette
Parsley pesto ... the perfect spread.
Garlic & Parsley Buttermilk Biscuits
Roasted Salmon with Gremolata Bread Crumbs [in French -Translator in left sidebar]
Linguini with lemon-roasted asparagus and goat cheese
Leek Risotto with Mustard Parsley Coulis
Pasta with Pungent Parsley Pesto
Tomato and Feta Baked Eggs with Crusty Bread
Pistachio meatballs with tahini sauce [Recipe also in French]
Yummy roasted carrot salad with capers, olives and parsley.
Cheesy Orzo Pilaf
Nourishing wild rice salad with chicken, hazelnuts, tangerines, currants, and parsley in a light orange dressing.