Skirt Steak with Chimichurri Jicama Slaw. One of my most popular recipes and perfect for Memorial Day!
Seared Filet with Mixed-Herb Gremolata
An easy seafood stew made using saffron and ouzo. Delicious and simple.
Marjoram and toasted walnut pesto...a lovely (and cheaper) alternative to your everyday pesto.
This Tabbouleh inspired Quinoa Salad has parsley, mint, tomatoes, and cucumbers, with a touch of lemon, cumin, and cinnamon.
Tabbouleh with chickpeas and artichokes makes a lovely summer side or a healthy meatless meal!
Feta cream potato salad
Greek Chicken Stew
Spinach Pesto (aka Spanakopita Pesto) Pasta with Paprika Grilled Chicken
Simple bright flavors in this easy to make classic dish
island style salmon chowder
Balela, a Middle Eastern bean salad
Green Garlic and Fava Wheat Berry Salad - Spring Fava Beans & Green Garlic make this Wheat Berry Salad shine with flavor, perfect for your next picnic or barbecue.
Hummus four ways (plain, jalapeno cilantro, roasted red pepper and parsley scallion)
Truite aux amandes, trout with almonds, old french fish preparation with roasted almonds and fresh parsley
Walnut Pesto – not your traditional pesto but just as delicious!
Pork Tenderloin with Burgundy Peppercorn Sauce
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
Traditional Bosnian pot.
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Summer Gazpacho... there truly is no better (or tastier) way to get your veggies.
Chimichurri - a lovely parsley and garlic dressing that brightens anything you'd pop on the grill.
Scarborough Fair Potatoes, flavored with (what else?) parsley, sage, rosemary & thyme.
Mushroom quinoa salad with sun dried tomatoes and thyme
Spaghetti with squids in red sauce : smell of sea, sun and holidays! [scroll down for English]
Halibut Over Herbed Lentils with Spinach and Tomatoes
Chimichurri Sauce... which is awfully good with grilled steak.
Baby Octopus with Garlic and Parsley
[recipe] A pasta salad fit for spring, with asparagus, ham, orzo, garbanzos, and a citrusy dressing
A delicious pasta with distinct Middle Eastern flavors. Made with lentils and parsley
Grilled Herb Shrimp
Refreshing Cucumber Yogurt dip with cucumber, parsley and garlic!
Quinoa Tabbouleh, a delicious twist on an old classic. tastes like a fresh blast of Spring on your plate.
Fig Balsamic Glazed Salmon: A wonderful & flavorful glaze to try!