Farro salad with parsley pesto. Yummy way to use pesto in a salad.
Light pasta with tiger prawns, sunblush tomatoes, garlic, white wine and fresh parsley.
Israeli couscous salad with smoked paprika, tomatoes, and mozzarella
Easy Baked Sweet Potato Fries
Bon Appetit's June Cover Recipe - Summery Spaghetti with Parsley Pesto
Chicken Picatta with Roasted Green Beans
A quick recipe for Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.
pistachio pesto chicken with whole wheat spaghetti
Smashed Potatoes with Cheddar Cheese
Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale.
Recipe for rice with chickpeas, currants and herbs. Vegan and delicious, it is savory and slightly sweet. Adapted from Jerusalem: A Cookbook
Grilled Steak Salad with Italian Salsa Verde--warm weather eating at its easiest AND most delicious!
Bagnet Vert: Luscious and healthy herb sauce made of day old bread, parsley, and capers. Great with fish or with raw veggies. Step-by-step recipe.
Broad Bean Bruschettas with Goats Ricotta & Spring Onion, a fresh seasonal canape to go with drinks!
Ricotta and spinach stuffed shells - a nice idea for lunch on Mother's Day
Roasted cauliflower salad with walnuts, cranberries and yoghurt sauce.
Lemon and Parsley Couscous - A simple, light and tasty side dish - the perfect accompaniment to casseroles and stews.
This recipe for baked speck wrapped potato croquettes are a healthier way to enjoy your croquettes without compromising any of the flavour!
A simple spring side dish. New potato with parsley & dill.
Three herb quinoa. Basil, parsley and cilantro make a fresh, vibrant dressing for this vegan, gluten-free quinoa salad.
An updated version of a classic Danish dish Stegt Flæsk: Oven-fried belly pork with parsley and Jerusalem artichoke salad.
Cream of Asparagus Soup with Leeks and Collards--Vegan, gluten-free, and soy-free
spaghetti with garlic lemon breadcrumbs - a nigellissima recipe
Homemade French Fries with two tasty variations.
This creamy vegetable soup contains what I had at the moment in the kitchen: frozen green beans, carrots, potatoes, onions and parsley.
Steamed baby potatoes with dill,parsley and creamy sauce-delicious spring side dish.
A delicious and elegant recipe for Quick Roasted Asparagus with Burrata and Gremolata.
Creamy avocado risotto
potato and tomato salad with gremolata dressing
Linguini alla bottarga
a spring-inspired quinoa salad with radishes, snap peas, and a tahini dressing (vegan/gluten free)
Sweet Potato Turkey Meatballs - an interesting combination of ingredients gives you the most superb meatballs.
Quintessential Argentine barbecue: grilled skirt steak with chimichurri sauce
ditch those boring pea dishes, this one will knock your socks off! peas, shallots, tofu and a fresh vinaigrette make the perfect spring vegan salad