Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
how to cook spaghetti squash
Radish and Parsley Salad with Anchovy Dressing
Donna Hay Ricotta and White Bean Salad
A spanish inspired fish dish that only requires garlic, olive oil, flour, parsley and your favourite flaky fish. You won't miss the lemon, I promise!
Tabouleh with fresh summer veggies.
Potato and spinach soup with curried prawns.
Sweet Corn & Bacon Soup. Bring on Autumn.
The Creamiest Smoothie - Avocado Green Smoothie with Frozen Bananas and Parsley
the end of summer grilled summer corn fling, topped with vegan sun dried tomato spread.
Tilapia with Tomato-Herb Pan Sauce ~~ a fabulously fresh and delicious 20-minute meal!
Greek Lentil Soup. Vegetarian, gluten-free, and full of flavor.
Bow tie pasta and Italian turkey sausage one-skillet meal topped with mozzarella and ricotta cheese.
Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley
Blue Corn Posole. POSOOOOOLE.
Crouton toast made with olive oil, garlic, rosemary, and parsley. So easy, so delish.
Super Fancy Italian Pasta with a Walnut Herb Sauce
Warm green millet salad. Beautifully refreshing.
Chimichurri ... We think this is the best Marinade for any meat before grilling.
Schiaffoni with Zucchinis and Mussels
Are you going to Scarborough Fair? Take a handy pork pie snack with parsley, sage rosemary and thyme.
Quinoa with Pistachios, Parsley, and Mint
Artichokes stuffed with a parsley pesto crumb
Quinoa Tabouleh Salad...Summer's not over yet!
Roasted parsley fingerling potatoes. Super easy to make.
Garlicky Brown Lentils Salad with Fresh Parsley Leaves-- Delicious & Healthy!
Fire Roasted Tomato Soup with Crispy Chickpeas
Light & Healthy Tabbouleh - full of fresh flavors and really easy to make
Pesto Goat's Cheese Stuffed Mushrooms - a nostalgic appetizer that never disappoints!
Lemony Parsley-and-Egg Soup
Balsamic Tomato and Mozzarella
Easy mussels steamed in white wine with parsley pesto.
Walnut Pesto on wheat linguine
Grilled halloumi and herbed tabbouleh