Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
This sauce from the Caucasus mountains has a delicate pungent tang and works a perfect summer dressing or a spread
Zucchini frittercakes: Easy to make, pseudo-Indian and a dip recipe included.
Cooked Carrot Salad with Toasted Cumin Dressing
Turkey Cutlets and portobello mushrooms finished with a Marsala and Mascarpone sauce.
Bulgur with Chicken, Zucchine, Parsley and Lemon
Gina Neely's cheddar herb biscuits. A great starting point if you've never made biscuits before... like me.
Enjoy all the flavors of spanakopita in a bowl with spanakorizo. A healthy and delicious dish served with baked falafel and cilantro yogurt sauce.
Burghul Pilaf with Hazelnut Pesto, Aubergine, Zucchini and Grilled Chicken [Scroll down for English Recipe]
Pasta with Tomatoes, Feta and make-ahead Cilantro-Parsley Pesto—a quick, delicious dinner that won’t overheat your kitchen.
Got some salad greens in your CSA box this week? We do. Here's a fresh, lemon-parsley vinaigrette to dress your salad with.
Kitchen garden soup with tiny herb omelettes
Homemade Chimichurri (synonymous with Love Potion #9 for dudes)
Milanese Veal Osso Bucco with gremolata
Roasted potato salad with tarragon, thyme, parsley, fingerling potatoes and vidalia onions. A new take on an old classic.
A healthy simple salad with lots of punch.
What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto! [Scroll down for English Recipe]
Curried Butternut Squash Recipe. Healthy and delicious
Bulgur, Parsley and Tomato salad
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
Parsley pesto is a new, delicious and cheaper twist on regular basil pesto.
Warm octopus salad with lemon
Minestrone with cheese tortellini and parsley pesto.
Yellow Split Pea Soup with Shrimp and Ham ~ light and filling, flavored with basil and Italian parsley
Garlic scapes pesto
Comforting Hungarian Chicken Stew, with bold paprika flavors.
Cold Potato and Cucumber Soup
Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!
Boiled beef meatballs
Pasta Salad with Smoked Fish and Mediterranean Vegetables
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
Corn on the cob by stovetop, grill or campfire with ideas for toppings.
Seared Scallops with Chimichurri Dressing
Oregano green beans with onion and garlic-quick, healthy and easy