A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Mushrooms stuffed with breadcrumbs, cheese and parsley. A wonderfully simple, well flavored recipe.
Potatoes soup with a surprise [recipe in French and Italian]
Mussels and white wine. It can't get anymore perfect than this for the weekend
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Acorn Squash with Sesame Parsley Sauce
Just a quick recipe that I did yesterday at home. My wife took some at work today, and everybody loved it. They even asked her the recipe.
Crispy, garlicky smashed potatoes with gremolata
Healthy Soba Noodles w/ Parsley Pesto
Quick, light, easy and healthy couscous salad!
Simple and easy lemon herb haddock
Combining a classic with a twist: Herbed Risotto with Chicken and Caramelized Onions
Make the smartest (and easiest) looking breakfast ever this weekend, Baked Eggs
Roasted bone marrow with parsley salad.
Roasted chicken with salsa verde...my first roast chicken ever!
Tips for cooking Valentine's dinner in and a recipe for Shrimp Scampi with Tomatoes and Artichokes
Perfectly cooked roast beef. Served with a chimichurri salsa.
Ratatouille bisque with parmesan croutons
Slow roasted tomato and garlic open lasagne. Great recipe should you find yourself with a glut of tomatoes this summer.
Parsley Potatoes, inspired by a Basque Grandmother.
A Turkish breakfast of poached quails' eggs on country toast, with cheese, olives, tomatoes and parsley
Cantaloupe, Avocado, Cashews & Parsley
comforting vegan chickpeas soup
Flaky white pollock baked with a tahini miso dressing and served on a bed of lemony lentils. Super healthy and flavorful!
Herb pesto, naan bread.
A spicy soup to melt away your winter blues. Potato and lentil soup - and it's vegan too!
Tabbouli, packed with parsley and lemon is an easy, light, vegetarian dish perfect for an entree or side.
Cleaning out the staples cupboard with this French-inspired warm lentil salad. Made it twice in one week; it's that good. [Recipe]
Braising turns bitter endives into a mellow and tender side dish - a great new way to enjoy an underappreciated vegetable.
Tuna Salad with Lemon & Olives
Chimichurri is a bright green paste of parsley, olive oil, and simple seasoning that has banished A-1 sauce from our house forever
Yummy seafood pasta recipe for cold days - Tomato & chilli linguine with mussels
Butter and Herb Cracker Crusted Cod Fish
Tabbouleh Soup ~ Your favorite fresh and flavorful salad.....in a soup!