Fried Tomatillo Wedges with Apple Ham Vinaigrette and Cilantro Lime Aioli
Smoked chicken, quinoa & red lentil soup - think of it like smoky chowder but minus the dairy!
Walnut, Parsley and Parmesan Linguine
Lebanese-style warm lentils: Buttery lentils meet fresh and aromatic herbs.
Got veggies? I got Vegetable Latkes!
A delicious carrot pancakes, with fresh herbs and parmesan cheese! Perfect with natural yoghurt. A delicious summer lunch! In polish with translator.
Campari Tomatoes Stuffed with Goat Cheese and Herbs
Pasta with ground sirloin and chive + parsley pesto.
roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata
A bed of sweet potato noodles topped with a bacon & veggie hash and a fried egg - sprinkled with Parmesan and fresh parsley!
Breakfast Pizza with Bacon Jam. Breakfast of Champions... who love to eat.
Chimichurri Sauce - adds the wow factor to any kind of grilled meats or seafood, potatoes, eggs, sandwiches, soups . . .
Parsley and garlic salad-dip
Black linguine with seafood. Delicious and perfect way to end up summer holidays!
Herbed Hummus - It's always the right time for yummy hummus
Summer Market Tabbouleh. The freshest summer ingredients with a lemony kick.
Mediterranean Meatball Gyro Sandwich with Baked Sweet Potato Fries
Baked Easy Cheesy Eggs With Mushrooms
Boozy Blueberry and Herb Lemonade
Roasted Tomatoes with Garlic and Lemon Thyme
Mojo verde - Spanish tapas dipping sauce based on cilantro
Linguine aglio, olio e peperoncino
Tomato Cucumber Herb Salad With Balsamic Vinaigrette
Parsley-lemon crusted cod. Aromatic breadcrumbs bring this easy dish to whole new level, you have to try it for yourselves!
Feta-Stuffed Garden Tomatoes
Chickpea, Feta and Cilantro Salad--Inspired by a Tessa Kiros recipe, a light yet filling chickpea salad perfect for enjoying on warm summer evenings.
Potato tortilla with fresh onions and parsley
baba ganoush salad - roasted aubergines with tahini dressing
Kedgeree with fresh salmon - a simple, quick and healthy lunch for one.
Making a meal with a mezze: Tabbouleh with Brown Chickpeas
Chanterelles Fried in Butter with shallot onion, garlic and parsley topped off with Parmesan cheese.
Roasted baby artichokes over pasta with a white wine, lemon and shallot sauce
Fried couscous balls with a sauce of crème fraîche and yoghurt, mixed with cucumber, chives, parsley and cumin. The perfect dish to put some left-over couscous to use.
This healthy sweet potato veggie scramble ups the ante on regular scrambled eggs.