An easy seafood chowder recipe with clams, shrimp and fish sauce. It's hearty, healthy, gluten free, and only $1.30 a serving!
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak.
Pan fried pork loin with parsley and oregano served with Greek stuffed peppers.
Doing it traditional: Toasted Walnut Pesto hand pounded into deliciousness.
Ye Regular Olde Burger: Beef Patty, Spinach, Baby Cucumber, Tomato, Mustard And Basil Dressing On A Pandesal Roll
Do you like falafels? Do you like waffles? If the answer to both was yes, the Fawaffle is made for you!
Egg and Herb Salad
Bread, tomatoes, feta and eggs in a one skillet meal: strata.
Local grass-fed beef pot roast and winter root vegetables swimming in a savory broth of cabernet sauvignon and herbs.
Steak with Kalamata Chimichurri , the bright, robust flavors of the sauce are a perfect compliment to a well marbled piece of beef.
Greek-style artichoke potato medley with olives and lemon.
Mussels with White Wine and Lemon
Chestnut gnocchi with pesto [in French and Italian- translator on right side bar]
Indian style healthy lemon rice with sesame seeds.
Roasted parsnips with horseradish-herb butter
Avocado Chimichurri Bruschetta. Tender avocado tossed in Chimichurri and served on toasted baguette slices. It's delicious being green!
Try roasted tomatoes on your next burger.
Gigantes Plaki (Greek Baked Beans)
A simple, classic French recipe from Sunset magazine: Chicken with White Wine or White Wine Coq Au Vin.
Spicy lamb meatballs with tzatziki
"Sloppy Pope" - Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun
Mediterranean Fish Stew
French fries with Parmigiano Reggiano and parsley
Baked French Fries with Garlic, Parsley & Parmesan Cheese
Parsley pasta - A subtle variation on tradition pesto, sprinkled with fresh Parmesan.
Mushroom-Pecorino Ravioli - only 40 calories each using gyoza wrappers
Squash and Carrot Soup with Yogurt, Parsley, Lemon Zest, and Bacon.
Mushroom stuffed squids.
Chimichurri Sauce. Marinate your next red meat in this delicious sauce, or use it as a condiment. [recipe]
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
Roasted pork tenderloin with the classic herb combo PSRT. Easy and Delicious.
Spaghetti with Browned Butter and Mizithra Cheese. I just discovered browned butter and I think I'm in love.
Micro "French Burger" at Guy Savoy, Las Vegas