Shrimp Scampi on Couscous: fresh, clean flavors and easy preparation make this a perfect post-Thanksgiving meal!
Mushroom and Red Onion Tart with Gorgonzola Cheese and Parsley
The best and the easiest fish dish ever - Sole meuniere, ready in less than 10 minutes
Seitan Roulade with Parsley Root Stuffing. A vegetarian and vegan centerpiece for a holiday celebration table.
Wild Mushroom Bread Pudding
A refreshing pomegranate & herb salad as well as a few other Mediterranean salads.
Pasta Pappardelle with Pesto and Mussels - gorgeous Italian recipe and so easy to make!
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Roasted butternut squash over farro and chickpeas with a spicy yogurt dressing.
Roasted winter squash & seed salad - a herbaceous spin on one of the season's favorite vegetables. Parsley, scallions & mustard vinaigrette mingle with tender squash and crispy seeds.
Spring lentil salad
Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto
Try this at your next party..Slow-Roasted Tomatoes atop Polenta "Flatbread"
TV dinners have never been so delicious - pasta with golden cauliflower and speck
Fresh Herb Citrus Turkey Brine for the Fresh Herbs Holiday Recipe Exchange. Share your favorite fresh herb recipe!
Roast Bone Marrow and Parsley Salad is a classic St. John dish that uses veal bones for a more delicate texture and flavor.
Roasted Cauliflower Soup With Chipotle Chili and Parsley
Lemon-Herb Pasta with Artichokes and Green Beans
cumin-scented quinoa with black rice
Pumpkin, parsley root and thyme soup
A no-bake feta & pomegranate cheesecake with pistachio, mint & parsley. An impressive and elegant appetizer that is surprisingly simple to make.
Crab cakes made with Pacific Northwest crab.
My take on the classic egg salad sandwich with dill, shallot and black Moroccan olives, all lightened up with a bit of tangy Greek yogurt.
butternut squash soup with hazelnuts and parsley pesto..fall in a bowl
Fresh Tomato and Onion Salad - sliced tomatoes and onion drenched in olive oil and topped with fresh parsley. Simple goodness!
This warm Chickpea and Feta Salad takes 5 minutes and is sooo delicious
braised baby artichokes. best served as a starter with baguette and a cool rosé wine.
Little morsels of sweet cranberries, salty parmesan, and rich, buttery, butternut squash. Makin' the most of what this season has to offer!
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
Buttermilk Biscuits with Parsley and Sage
Easy Sardine Pasta with Fresh Tomatoes and Parsley
If you are prepared to leave your comfort zone, Italian food has many worthwhile surprises. Like the complex, satisfying fishiness of Bottarga.
Creamy Arugula Pesto - Vegetarian Recipe