Greek Lentil Soup (Faki) - the perfect Mediterranean-inspired spring lunch
Easy Carrot and Buttermilk muffins
Home made pasta (stuffed with herbs)
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Lemon Garlic Shrimp with Parmesan and Parsley.
Quick and delicious lemony chickpea salad for #foodrevolution
sandwich with homemade Tabbouleh Bread - All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!
Turkey burgers with green garlic and parsley
White Bean Roasted Red Pepper Salad
Garlic toast with parmesan, paprika, and parsley.
Broad Bean Salad with radish and quinoa.
Pan Fried Chicken Breast with Rustic Herb Tomato Sauce
Vegetarian cabbage rolls with barley, zucchini, spring onions and tomatoes.
Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!
Spaghetti with Cauliflower, Chile and Parsley Gremolata
herbal essence: Quinoa Tabbouleh
Braised Lamb Ravioli With Shiitake Parsley Broth
Rack of lamb roasted with garlic and aromatic herbs that take me right back to summers in the South of France. It's my mother's favorite, so I'll be making it for Mother's Day dinner.
Chicken Parmesan Muffins. Bite size flavor of the classic dish.
Green Goddess Dip
Tropical Fruit Smoothie with mangos and pineapples
Eggs Poached in Chunky Tomato Sauce
Chicken soup with a light coconut milk broth and parsley dumplings.
Get a Beach Body; The Cheesy Way with Cheesy Oatmeal with Bacon!
Grape Tomato & White Bean Salad
Braised Pork with White Beans and Red Onions
This tabbouleh takes a step up from a side dish to a main dish by using high protein quinoa!
Got your goat? Chevre and goat meat with a fresh tomato and palm heart salad on pita.
Southern Biscuit with parsley garlic butter
Radicchio pork rolls, with raisins and bacon.
Healthy Stuffed Artichokes
green tonic: parsley, ginger, lemon and orange, made without a juicer.
A sardine and white bean salad paired with Frank O'Hara's poem "Why I Am Not a Painter"
Bruschetta with cherub tomatoes, fresh basil, garlic, pine nuts, mozzarella cheese, and fresh Italian parsley. Absolutely delicious!