Savory Waffles made with unsweetened almond milk, flax seed and hummus. Healthy and delicious.
Lentil and Eggplant Chili Mole
Potato salad with fresh herbs and bacon vinaigrette. Addictive.
Tagliatelle with bacon and peas and all you’ll ever need to know about sauces
Green Goddess with Little Gem Fingers - a creamy, herbaceous dressing with wedges of Little Gem lettuce for dipping.
Egg & Potato Skillet topped with salt, pepper and parsley. A hearty breakfast for two... or more.
My favorite recipe for Tabbouleh Salad has parsley, mint, and slivered almonds!
Carrot & Sundried Tomato Meatballs (Rissoles) with Cheese Sauce
POLENTA WITH ROASTED ZUCCHINI AND RADISH
Mediterranean Stuffed Chicken - feta cheese, roasted red peppers, fresh chopped basil and parsley. Super simple and delicious!
BBQ concertina squid with lemon, garlic and parsley olive oil dressing, and a tomato and fresh oregano salad with mustard vinaigrette
Grandma Betty's Meatballs
Crispy Herbed Shrimp with Chive Aioli
Cilantro lime chickpea salad
Lemon Herb Hummus Pizza
Avocado and Citrus Salad!
Cooling watermelon and fresh, herbal parsley join forces in this ultimate summer popsicle recipe.
gourmet mag makes the green lantern...parsley lime blended together, strained into a glass, gin or vodka optional
A salad perfect for summer BBQs. The creamy feta, lemon and parsley dress the chickpeas to make the perfect accompaniment to grilled meat.
Lentils, Artichokes hearts and Rice Salad
White Bean & Tuna Salad with Parsley Vinaigrette
Turkey Ricotta Meatballs- ultra moist, healthy, delicious!
Green Quinoa; A blend of herbs mixed in with quinoa, arugula, and pistachios.
Scrambled eggs with chanterelles.
Lemon Parsley Millet & Couscous Salad with Lemon-Ginger Beets
Combine the delightfully bright taste of fresh herbs and lemon with store cupboard staples for this easy summer pasta.
Apricot Mint Couscous
Want to indulge? There's really no better way than these bacon and egg stuffed crepes!
Orecchiette with Garlic Scapes, Ricotta, and Gremolata
Italian Roasted Cauliflower Salad with olives, capers, and chili flakes from the tip-toe of the Italian boot - Calabria, Italy.
A delicious pan seared trout served with vibrant and tangy parsley salsa
A Lighter Falafel recipe, Baked instead of Fried. Perfect with the Tangy Tahini Sauce