Make the smartest (and easiest) looking breakfast ever this weekend, Baked Eggs
Roasted bone marrow with parsley salad.
Roasted chicken with salsa verde...my first roast chicken ever!
Tips for cooking Valentine's dinner in and a recipe for Shrimp Scampi with Tomatoes and Artichokes
Perfectly cooked roast beef. Served with a chimichurri salsa.
Ratatouille bisque with parmesan croutons
Slow roasted tomato and garlic open lasagne. Great recipe should you find yourself with a glut of tomatoes this summer.
Parsley Potatoes, inspired by a Basque Grandmother.
A Turkish breakfast of poached quails' eggs on country toast, with cheese, olives, tomatoes and parsley
Cantaloupe, Avocado, Cashews & Parsley
comforting vegan chickpeas soup
Flaky white pollock baked with a tahini miso dressing and served on a bed of lemony lentils. Super healthy and flavorful!
Herb pesto, naan bread.
A spicy soup to melt away your winter blues. Potato and lentil soup - and it's vegan too!
Tabbouli, packed with parsley and lemon is an easy, light, vegetarian dish perfect for an entree or side.
Cleaning out the staples cupboard with this French-inspired warm lentil salad. Made it twice in one week; it's that good. [Recipe]
Braising turns bitter endives into a mellow and tender side dish - a great new way to enjoy an underappreciated vegetable.
Tuna Salad with Lemon & Olives
Chimichurri is a bright green paste of parsley, olive oil, and simple seasoning that has banished A-1 sauce from our house forever
Yummy seafood pasta recipe for cold days - Tomato & chilli linguine with mussels
Butter and Herb Cracker Crusted Cod Fish
Tabbouleh Soup ~ Your favorite fresh and flavorful salad.....in a soup!
Petite Choux Hors D'Oeuvres
Braised veal shanks with gremolata and whipped root vegetables.
Parsley Root Soup with Apples and Walnuts
Spiced lamb kebab on flatbread at Perth's amazing eco-friendly restaurant Greenhouse.
Purple Parsley Potatoes. A delicious tongue twister.
baked sardines with aioli - a great way to start the new year
Breakfast Crostini- A delicious way to start your day
Scampi Stuffed and Roasted Shrimp
Crispy trout served with roasted new potatoes and a tumeric-fenugreek curry sauce and a handful of fresh herbs.
Chickpea, Spinach, and Squash Gnocchi
Rustic bread with olives and mozzarella [in Portuguese]
Parsley Potatoes - only 3 ingredients