Herbed Chickpea Pancakes - vegan and gluten free.
Take the best of spaghetti carbonara, cacio e pepe, and aglio e olio and you get this kicked up version - really good!
My favourite roasted chicken with crispy skin and juicy meat every time.
A simple meal of asparagus with greek yogurt and hard boiled eggs. It's the essence of early spring!
Easter Egg Brunch Baskets - perfectly baked eggs with fresh herbs and Comte' cheese. Brunch perfection!
Quinoa Asian Pear Salad - combines the traditional nutty flavor of quinoa, sweet-crunchy pear, spicy red onion, with fresh parsley and lemon.
Perfect for your Easter table - peas and pasta in fresh mint pesto
Focaccia bread sprinkled with parsley and pepper.
A gluten free pasta treat: sweet and savory shallot pasta, complex and utterly delicious!
Spaghetti alle vongole - a delicious bite of sea in our everyday meal (recipe in english below)
Pan-fried lamb chops with wasabi butter sauce and some side dishes.
Creamy cauliflower soup with bright green parsley pesto
Parsley Ice Cream: Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.
Step-by-step guide to the most superior homemade fish stock in 20 minutes
A refreshing wheat berry and vegetable salad for springtime.
Asparagus, Feta and Fresh Herb Frittata
Simple to make and melt in your mouth delicious!
Inspiration for weekend brunch? How about French Toad-in-the-Hole :)
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Tabbouleh salad is a fresh and light dish for Spring & Summer. I serve it with warm tortilla wraps and fresh hummus.
Spring Radish Bruschetta: a taste of the new season- sweet radishes and parsley pesto over a hearty slice of bread
Chickpea and herbs frittata for my Easter themed month
Baby Artichokes have arrived at the Farmers Market! Paired with quinoa, fingerlings, tomatoes, kalamata olives, parsley, and shallots.
Baked Squash Pasta
Easy appetizer idea... Mascarpone and Crab Stuffed Mushrooms!
Easy Herbed Yogurt Dip. The perfect healthy snack for spring, made in under 5 minutes.
Garlic Lime Shrimp with Squid Ink Linguine
Ricotta, ham and parsley ravioli
Avocados with Warm Bacon Parsley Vinaigrette
Chickpea soup with spinach and tomatoes (vegetarian, vegan, and gluten-free)
Feta makes everything better... carrots are boring no more!
Spring is here! Fresh and light orzo salad with green herbs, asparagus, peas and feta.
Grilled Teriyaki Chicken and Coriander Rice garnished with Freshly Chopped Parsley.
Seafood stew (chowder) with mussels, leeks and white wine.