Turkey Kebab over Pita with Fresh Tomato Salsa
a wonderfully traditional classic with a slight twist.... quinoa tabbouleh, making it completely gluten-free
Spinach and spring herbs torta in a potato crust
New potato, pea & spring onion salad with herb crème fraiche dressing
15 minute mushroom stroganoff
This Quinoa Salad can easily be converted into a breakfast staple, a lunch and even a tasty dinner or side dish. With the addition of 1 or 2 ingredients, you'll see a endless possibilities.
How to make pesto. Use classic basil, pine nuts and parmesan or experiment with any other herb and nut combination you like!
The recipe for a quick and delicious Couscous and Herb Salad.
Lemon Asparagus Couscous Salad with Tomatoes- a delicious and vibrant side dish full of spring flavors.
Spaghetti with Parsley/Cilantro Pesto - perfect some summer
Italian Parsley and Toasted Hazelnut Pesto
Green Goddess Chicken Sandwiches - healthy and delicious, with a creamy sauce made with Greek yogurt and tons of herbs.
Shallot Parsley Butter, a quick way to dress up your veggies, chicken or pasta.
Josh Eggleton shares his salmon fillet recipe, complete with a fennel, parsley and Pernod marinade. Salmon en papillote is a fuss free barbecue option
Parsley + chive pesto with fresh pasta and ground sirloin. So, so good.
Farro salad with parsley pesto. Yummy way to use pesto in a salad.
Light pasta with tiger prawns, sunblush tomatoes, garlic, white wine and fresh parsley.
Israeli couscous salad with smoked paprika, tomatoes, and mozzarella
Easy Baked Sweet Potato Fries
Bon Appetit's June Cover Recipe - Summery Spaghetti with Parsley Pesto
Chicken Picatta with Roasted Green Beans
A quick recipe for Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.
pistachio pesto chicken with whole wheat spaghetti
Smashed Potatoes with Cheddar Cheese
Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale.
Recipe for rice with chickpeas, currants and herbs. Vegan and delicious, it is savory and slightly sweet. Adapted from Jerusalem: A Cookbook
Grilled Steak Salad with Italian Salsa Verde--warm weather eating at its easiest AND most delicious!
Bagnet Vert: Luscious and healthy herb sauce made of day old bread, parsley, and capers. Great with fish or with raw veggies. Step-by-step recipe.
Broad Bean Bruschettas with Goats Ricotta & Spring Onion, a fresh seasonal canape to go with drinks!
Ricotta and spinach stuffed shells - a nice idea for lunch on Mother's Day
Roasted cauliflower salad with walnuts, cranberries and yoghurt sauce.
Lemon and Parsley Couscous - A simple, light and tasty side dish - the perfect accompaniment to casseroles and stews.
This recipe for baked speck wrapped potato croquettes are a healthier way to enjoy your croquettes without compromising any of the flavour!
A simple spring side dish. New potato with parsley & dill.