Parsley, sage, rosemary and thyme Scarborough Fair handpies using hotwater crust.
Delicious gnocchi with lemon and parsley sauce
Fresh Citrus Parsley Smoothie
Quick and easy Chimichurri sauce, a vast improvement on any store bought steak sauce!
Charred Cauliflower with Chermoula
A simple recipe for the best Italian tomato pasta sauce! Delicious, easy and healthy.
Kale salad with pumpkin seeds, dried cherries, cotija cheese, and lemon-parsley dressing
Carrot Pancakes with Grilled Halloumi
Tasty homemade traditional hummus. Ready in less then 10 minutes to enjoy as food dip or spread!
Lemon Artichoke Pesto - only 5 ingredients for bright, easy flavor
This bruschetta is the perfect dish to serve when friends come over for brunch!
Easy Garlic Knots brushed with melted garlic butter and fresh parsley!
Easy Green Juice & Fruit Salad Recipe
Herb Pork Chops with Caramelized Shallots - my new favorite way to make pork chops!
Dip into this easy Baba Ganoush (eggplant puree) with a fluffy piece of Turkisch flatbread. Perfect appetizer and the best when made yourself!
Baked Salmon Cakes with Lemon Parsley Yogurt Sauce
Got leftover rice? Don't throw it out! Make these cheesy kale rice fritters instead.
A nice, hearty tabbouleh bursting with fresh herbs and lemon, with some extra bite from sweet green peas.
This cheesy Ham and Herb Quiche with fresh rosemary, thyme, and parsley will steal the spotlight for your Easter brunch.
Ready to become beautiful? I've got a unique, herbaceous alternative to regular salads that will help you get there!
Easy Ginger Carrot Soup Recipe - a simple and healthy soup perfect for cold days. Vegan, Gluten-free, and Paleo
Crockpot Braised Beef Short Ribs with Truffle Polenta - Beef + Truffles.....enough said!!
The classic Middle Eastern salad gets an upgrade with quinoa. A healthy meal with high quality protein and fresh vegetables and herbs!
Tabbouleh + Chicken with Garlic Parsley Marinade
This traditional Russian Jewish dish of bow tie pasta and buckwheat kasha is super easy to make, filling, hearty, and delicious. Give it a try!
Ghormeh sabzi is an herb stew popular in Iran. It's made with parsley, fenugreek, dried limes, kidney beans and lamb and served over basmati rice.
This Lemon Orzo with Asparagus is a simple, yet elegant dish that could be served as a side dish or starter.
The 4 golden rules of Tabbouleh
Lemon pasta with grilled scampi and scampi oil
The flavours in this chimichurri are hella piquant! They definitely kick you in the tastebuds; it’s refreshing, earthy, smoky, and spicy!
This ridiculously easy appetizer is a delicious twist on typical chicken salad. Serve in little pastry or lettuce cups for the perfect bite!
Rustic galette made with whole wheat flour, leeks, mushrooms and kale is the ultimate veggie packed comfort food.
This homemade spaghetti sauce recipe is lightened up with ground turkey, but is so flavorful you’d never know it!