Crockpot Braised Beef Short Ribs with Truffle Polenta - Beef + Truffles.....enough said!!
The classic Middle Eastern salad gets an upgrade with quinoa. A healthy meal with high quality protein and fresh vegetables and herbs!
Tabbouleh + Chicken with Garlic Parsley Marinade
This traditional Russian Jewish dish of bow tie pasta and buckwheat kasha is super easy to make, filling, hearty, and delicious. Give it a try!
Ghormeh sabzi is an herb stew popular in Iran. It's made with parsley, fenugreek, dried limes, kidney beans and lamb and served over basmati rice.
This Lemon Orzo with Asparagus is a simple, yet elegant dish that could be served as a side dish or starter.
The 4 golden rules of Tabbouleh
Lemon pasta with grilled scampi and scampi oil
The flavours in this chimichurri are hella piquant! They definitely kick you in the tastebuds; it’s refreshing, earthy, smoky, and spicy!
This ridiculously easy appetizer is a delicious twist on typical chicken salad. Serve in little pastry or lettuce cups for the perfect bite!
Rustic galette made with whole wheat flour, leeks, mushrooms and kale is the ultimate veggie packed comfort food.
This homemade spaghetti sauce recipe is lightened up with ground turkey, but is so flavorful you’d never know it!
Creamy Risotto Style Pasta
These raw zucchini noodles are topped with delicious roasted tomatoes and a yummy basil tomato sauce. An easy and low carb vegetarian dish.
If you’ve never made octopus before, now is your chance! Braised in wine and flash-grilled for a bit of char. Yummy!
Mushroom Risotto with Creamed Leeks: a secret ingredient packs a ton of deep flavor!
Sweet potato fries
Winter Salad with Beans, Potato & Roasted Beets
Simple Spaghetti and Mushrooms (Vegan)
Delicious gnocchi covered in stringy mozzarella, tomato sauce, and light herbs!
An English comfort food of meat, potatoes, and veggies has been deconstructed for when you’re short on time. Made in just 30 minutes!
Parsley gnocchi with beer onions (in German)
Green detox juice
This baked lemon pasta comes together quickly and is the perfect Valentine's Day dinner.
Sunchoke & Artichoke Soup makes it taste like spring is on it's way! Topped with a parsley-truffle pesto. Dairy-free & paleo.
Cheddar Stuffed Mushrooms - Mushrooms stuffed with cheddar cheese, walnuts, onions and bread crumbs make great party appetizers.
Quinoa + Chickpea Tabbouleh - a simple, hearty salad that comes together in 10 mins! Keeps great for potlucks or lunch all week. Vegan + GF.
Balanced, earthy, no fuss comfort food: potato leek soup is one of the simple classics that helps get us through winter.
Kale and Apple Soup.
Smoked Pesto ~ Adds a disinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.
~ See the recipe: http://azestforlife.com/recipe/smoked-pesto
Lentil salad with tomatos, red peppers and fresh herbs served with a sesame and maple syrup dressing!
Mexican Spiced Salmon topped with Chimichurri
Simple, flavorful weeknight meal with blistered tomatoes, roasted garlic and fresh herbs