Make this herby green butter for St. Patty's day! Filled with parsley and chives. Perfect on toast.
Orzo salad with spinach, chick peas, toasted pine nuts, kalamata olives, feta cheese and fresh lemon juice.
Parsley & Pistachio Pesto. So good you'll never go back to pine nuts! (vegan)
Very light Chicken and Rice Patties. [Scroll down for English Recipe]
Roasted tomatoes, peppers, and garlic form the backbone of this sauce, accentuated with chilis and Italian sausage, all served over penne
Kisir: Turkish Tabbouleh- spicy, peppery & served in bite size Lettuce wraps.
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.
Cappellini pasta with a white wine and clam sauce
Chicken, Almond and Parsley Salad. Strange sounding, but tastes great!