calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated
Parmigiano-Reggiano: never be without this pantry essential (thanks Mark Bittman!)
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
Farro salad with shaved fennel, Parmesan, and apples
Peppery green beans with fried sage and Reggiano.