Asparagus Risotto with a Poached Egg
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
Stock your freezer with these spinach and cheese stuffed shells while spinach is in season!
Homemade Pasta with Easy Zucchini and Parmigiano Sauce (in Bulgarian)
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Ramp Pesto Over Pappardelle
Red potatoes with roasted broccoli, garlic, caramelized onions & grated Parmigiano-Reggiano.
Lamb and Mint Meatballs with Farro Risotto and Cilantro Pesto
A trio of no-knead breads...They will think you slaved all day. Don't worry--I won't tell.
Eggplant Parmesan (Lasagna Style)
Butternut Squash and Parmesan Pasta with Sage
The SuperFrico grilled cheese sandwich - it's extra crispy!
This Italian Chicken and Rapini is a fresh and easy dinner idea!
Serrano Parmigiano Sandwich
My return to the kitchen... Whole wheat penne tossed with rapini (broccoli rabe) and hot Italian sausage!
Cheesy Garlic Bread
Butternut Squash Carbonara
French fries with Parmigiano Reggiano and parsley
Spinach, Sage, and Prosciutto Stuffed Pork Tenderloin
Butternut Squash Lasagna... Completely from scratch!
Hot Caramelized Onion Dip
Comfort food made healthy... Warm and cozy cauliflower soup!
Gnocchi: potato, egg, parmigiano-reggiano cheese and flour.
Spaghetti squash-sagna... A delicious veggie-rich take on lasagna!
Il Quadrato di pasta con gli Funghi Marsala e Cappasanta: Homemade Pasta Squares with Mushroom Marsala and Scallops
Gourmet, Unbound - Parmesan Roasted Potatoes from the December 2000 issue of Gourmet!
Whole Food's recipe for an easy, rustic souffle.
Risotto with Red Chard leaves and stems, Pancetta, and Pomegranate seeds. Quintessentially fall!
Parma ham & rocket pizza
My defense against cook's block - cheesy baked penne!
Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
Roasted Tomato, Red Pepper and Gorgonzola Sauce
Red Wine Spaghetti with Walnuts, Parmigiano-Reggiano, and Fresh Parsley. Why didn't I think of boiling spaghetti in Red Wine before?