Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
Roasted Tomato, Red Pepper and Gorgonzola Sauce
Red Wine Spaghetti with Walnuts, Parmigiano-Reggiano, and Fresh Parsley. Why didn't I think of boiling spaghetti in Red Wine before?
Pesto di Limone and Pesto ai due Pomodori: two versatile pestos in two different dishes
Creamy Pea and Artichoke Pesto Pasta Salad
Roasted Asparagus, Walnut Crema, Truffle Oil, Parmigiano Reggiano
Lightly cooked zucchini carpaccio
Parmigiano Panko Herb Encrusted Chicken Breasts
Zucchini and Farro Gratin
Pistachio Pesto on Penne
Pistachio Asparagus Pesto on Penne
Garlic Scape Pesto on Fusilli with Garlic Scape Garlic Bread
Cheese Tomato Tart with Nigella Seeds (text in Bulgarian)
Roasted Asparagus with Poached Egg topped with Freshly Grated Parmigiano Reggiano
Tuscan Squash Pie
Parmigiano Reggiano Flan topped with red onion jam. Smooth, delicious and easy to make!
Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.
Asparagus in Gorgonzola Sauce
Pesto and Parmigiano Scones [Bulgrian]
Wild Leek (Ramp) Pesto Pasta
Chunky Cream of Mushroom Soup
Colorful, fragrant and bursting with flavor, pesto pasta salad is a guaranteed crowd pleaser. My secret included to keep the pesto looking green and fresh.
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
Gluten-free savory tart dough made with almonds and Parmigiano-Reggiano shows off any filling you dream up.
Broccoli Pesto: a wonderful amalgamation of broccoli, garlic, parmigiano reggianio, lemon, and hazelnuts. Served over cannellini beans....
calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated
Parmigiano-Reggiano: never be without this pantry essential (thanks Mark Bittman!)
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
Farro salad with shaved fennel, Parmesan, and apples
Peppery green beans with fried sage and Reggiano.