My return to the kitchen... Whole wheat penne tossed with rapini (broccoli rabe) and hot Italian sausage!
Cheesy Garlic Bread
Butternut Squash Carbonara
French fries with Parmigiano Reggiano and parsley
Spinach, Sage, and Prosciutto Stuffed Pork Tenderloin
Butternut Squash Lasagna... Completely from scratch!
Hot Caramelized Onion Dip
Comfort food made healthy... Warm and cozy cauliflower soup!
Gnocchi: potato, egg, parmigiano-reggiano cheese and flour.
Spaghetti squash-sagna... A delicious veggie-rich take on lasagna!
Il Quadrato di pasta con gli Funghi Marsala e Cappasanta: Homemade Pasta Squares with Mushroom Marsala and Scallops
Gourmet, Unbound - Parmesan Roasted Potatoes from the December 2000 issue of Gourmet!
Whole Food's recipe for an easy, rustic souffle.
Risotto with Red Chard leaves and stems, Pancetta, and Pomegranate seeds. Quintessentially fall!
Parma ham & rocket pizza
My defense against cook's block - cheesy baked penne!
Two cozy boules of Parmigiano-Reggiano bread- the recipe includes an interesting twist!
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
Roasted Tomato, Red Pepper and Gorgonzola Sauce
Red Wine Spaghetti with Walnuts, Parmigiano-Reggiano, and Fresh Parsley. Why didn't I think of boiling spaghetti in Red Wine before?
Pesto di Limone and Pesto ai due Pomodori: two versatile pestos in two different dishes
Creamy Pea and Artichoke Pesto Pasta Salad
Roasted Asparagus, Walnut Crema, Truffle Oil, Parmigiano Reggiano
Lightly cooked zucchini carpaccio
Parmigiano Panko Herb Encrusted Chicken Breasts
Zucchini and Farro Gratin
Pistachio Pesto on Penne
Pistachio Asparagus Pesto on Penne
Garlic Scape Pesto on Fusilli with Garlic Scape Garlic Bread
Cheese Tomato Tart with Nigella Seeds (text in Bulgarian)
Roasted Asparagus with Poached Egg topped with Freshly Grated Parmigiano Reggiano
Tuscan Squash Pie
Parmigiano Reggiano Flan topped with red onion jam. Smooth, delicious and easy to make!