yummy maple roasted butternut over peppery arugula with salty + savory Parmigiano
Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.
Beet Greens Pasta
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna. Recipe in Italian and in English
Minestrone Soup with Black-Eyed Peas and Kidney Beans
Elegant Parmesan, pear and Champagne risotto. [recipe in French and Italian]
Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe's in San Francisco.
My solution for Thanksgiving leftovers... Simple sweet potato soup with crisp prosciutto!
The "Pesto" Salad with Basil, Parmesan and Green beans.
Creamy and comforting spaghetti squash stuffed with gorgonzola, chicken and collards
Red Velvet Cake
Roasted Cauliflower Cakes.
Blue Cheese Straws.
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
These Cheddar Buttermilk Biscuits packed with two types of cheeses and scallions are the perfect addition to your fall dinner table.
My take on a canned classic... Homemade Spaghetti-O's!
Take some cauliflower and turn it into this beautiful, creamy cauliflower soup. A little Parmigiano Reggiano on top adds some nice sharpness to the whole dish.
Spicy Basil and Lemon Pasta
Green beans with garlic and parmigiano reggiano - simple yet sophisticated side dish
Red wine quinoa pasta with lemon and parmigiano reggiano
Arugula pesto pizza with 3 cheeses - so easy, so good!
Turkey Cutlets and portobello mushrooms finished with a Marsala and Mascarpone sauce.
Fresh Pea Risotto with Spicy Grilled Shrimp
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Asparagus Risotto with a Poached Egg
Spinach pasta ravioli with a roasted garlic and oozy egg yolk filling
Stock your freezer with these spinach and cheese stuffed shells while spinach is in season!
Homemade Pasta with Easy Zucchini and Parmigiano Sauce (in Bulgarian)
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Ramp Pesto Over Pappardelle
Red potatoes with roasted broccoli, garlic, caramelized onions & grated Parmigiano-Reggiano.
Lamb and Mint Meatballs with Farro Risotto and Cilantro Pesto