i might never eat a regular Caesar again... and yes, I'll always be *that* friend
Parmesan Panko Zucchini Fries
Parmigiano-Reggiano & Lemon-Thyme Oven-Fries
Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Glaze
Parmigiano-reggiano and cracked black pepper biscotti with walnuts! A wine & beer savory biscotti!
Roquette with vinaigrette and hard ripened cheese.
(in Polsih with google translator)
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
Orecchiette Salad - with sauteed swiss chard, zucchini, caramelized fennel, and fresh corn
Dandelion, Apple & Hazelnut Salad adapted from Beginnings, My Way to Start A Meal by Chris Cosentino
Wild arugula, glazed walnut, and apple salad: a simple and tasty summer salad
Arugula, Lemon, Parmigiano, & Cherry Tomato Salad: It's my go to salad - the one I crave.
Mint, broadbeans, parmigiano, smoked salt... unusual bread paste (in polish)
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Parmesan Stock - Boost the flavor of your chicken or vegetable stocks with a few parmesan rinds!
Albacore Tuna + Chickpea Salad: skinny and seductive with its dry cured olives, anchovy paste and shave of Parmigiano...
Time to go healthier - Balsamico Infused Brussels Sprouts With Barley and Parmesan Shavings
Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.
i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage
Ever wondered how genuine parmesan cheese is made?
Gorgonzola Garlic Bread
Spinach Gnocchi is a tasty small Italian dumpling that is perfect as a main dish or a side. I love it with Olive Oil and Parmigiano Cheese.
My great grandmother’s recipe for what is my favourite way to cook and eat eggs: Frittatine alla Parmigiana.
Hearty white bean soup with sausage and kale made in the crock pot!
Kale and edamame pesto - actually quite a delicious combination - served over pasta
Chicken with Cherry Tomato Pan Sauce on Fresh Corn and Basil Polenta
Pappardelle with Radicchio, Pancetta and Fresh Oregano.
Tomato mini - quiche and peas omelette (recipe in Czech)
Linguine with Two-Cheese Sauce. A quick and easy take on mac & cheese, it's light too!
The best pizza you'll ever make: Rome's Forno Campo de' Fiori pizza, at home
Scape season means one thing - garlic scape pesto. Made with pumpkin seeds, parmigiano and served over spaghetti.
Strawberries, Parmesan cheese and Couscous Salad
Arugula (rocket) and parmesan salad in a simple lemon dressing. Just four ingredients that are absolutely perfect together.