Parma ham & rocket pizza
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
Roasted Asparagus, Walnut Crema, Truffle Oil, Parmigiano Reggiano
Lightly cooked zucchini carpaccio
Tuscan Squash Pie
Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.
Chunky Cream of Mushroom Soup
Colorful, fragrant and bursting with flavor, pesto pasta salad is a guaranteed crowd pleaser. My secret included to keep the pesto looking green and fresh.
Gluten-free savory tart dough made with almonds and Parmigiano-Reggiano shows off any filling you dream up.
calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated
Parmigiano-Reggiano: never be without this pantry essential (thanks Mark Bittman!)
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
Peppery green beans with fried sage and Reggiano.