Take some cauliflower and turn it into this beautiful, creamy cauliflower soup. A little Parmigiano Reggiano on top adds some nice sharpness to the whole dish.
Green beans with garlic and parmigiano reggiano - simple yet sophisticated side dish
Red wine quinoa pasta with lemon and parmigiano reggiano
Red potatoes with roasted broccoli, garlic, caramelized onions & grated Parmigiano-Reggiano.
A trio of no-knead breads...They will think you slaved all day. Don't worry--I won't tell.
French fries with Parmigiano Reggiano and parsley
Whole Food's recipe for an easy, rustic souffle.
Risotto with Red Chard leaves and stems, Pancetta, and Pomegranate seeds. Quintessentially fall!
Parma ham & rocket pizza
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
Roasted Asparagus, Walnut Crema, Truffle Oil, Parmigiano Reggiano
Lightly cooked zucchini carpaccio
Tuscan Squash Pie
Deconstructed Eggplant Parmesan - Fluffy egg and breadcrumb patties topped with eggplant, sauce, mozzarella cheese, and arugula and basil.
Chunky Cream of Mushroom Soup
Colorful, fragrant and bursting with flavor, pesto pasta salad is a guaranteed crowd pleaser. My secret included to keep the pesto looking green and fresh.
Gluten-free savory tart dough made with almonds and Parmigiano-Reggiano shows off any filling you dream up.
calling it Spaghetti Collins makes pasta with just chopped green onions and Parmigiano-reggiano something sophisticated
Parmigiano-Reggiano: never be without this pantry essential (thanks Mark Bittman!)
Scrambled Eggs with Sundried Tomato and Parmigiano Reggiano
Peppery green beans with fried sage and Reggiano.