kitchenconfidante.com
Pasta too pretty to cook? Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.
theitaliandishblog.com
This ravioli is filled with five cheeses and can be dressed with any kind of sauce. They also freeze beautifully.
www.stetted.com
Parmesan Mashed Rutabaga
lisaiscooking.blogspot.com
Paprika Palmiers: simple cocktail snacks
www.cookthink.com
The great Parmigiano-Reggiano bailout
caviarandcodfish.com
Pasta with zucchini, pine nuts, basil, and lots of bacon.