www.mylittlefabric.com
arugula + garlic + parmesan = a gorgeous handmade pasta dish with pesto... {in french, which i can't understand, but pictures are worth a thousand translated words}
annieseats.wordpress.com
Caesar Salad - My favorite restaurant salad, made at home.
www.thedeliciouslife.com
if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"
kitchenography.typepad.com
Radicchio ravioli lightly napped with a sauce of cream, egg yolks, and Parmigiano-Reggiano cheese.
