Asparagus and Parmesan Tart, a simple and tasteful breakfast.
An easy & healthy spring pasta using fresh, seasonal ingredients and a light sour cream sauce
Mushroom Carbonara Pasta: This classic dish is a must-have in your repertoire - decadent enough for guests, and yet easy enough for a weeknight dinner.
TAHINI AND ROSEMARY MARINATED LAMB – A fabulously convivial spread. The deep savouriness of the lamb is balanced by lots of fresh lemon juice and creamy mint yoghurt
Eggplant Parmesan Pizza
Six simple ingredients are all you need for Turkey Pesto Parmesan Meatballs.
A gluten free pasta treat: sweet and savory shallot pasta, complex and utterly delicious!
Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.
Lemon Pesto Linguine with Chicken and Focaccia.
Eggs Baked In Tomatoes With Parmesan
Breakfast Pasta - spinach, bacon, eggs, and Parmesan cheese
Pasta al limone with Parmesan Foam
Warming vegetable soup with bacon and Parmesan rind
Olive and Chive Ricotta Bake designed for smothering some toasty bread
Farfalle with Artichoke Hearts, Mushrooms and Peas
Toasty Parmesan Chickpea Salad
Creamy risotto blended with all the flavors of in-your-face pesto.
Cold chickpea (garbanzo bean) salad with preserved lemon, herbs, and parmesan.
Spinach, Artichoke, and White Bean Pasta
Baked Parmesan Spaghetti
Spinach roll- delicious, fragrant and easy to prepare
Polenta, Parmesan, Chive & Garlic Madeleines. The perfect thing for your next party or picnic!
Wild Leek Pesto or: The Art of Chopping - easy, yummy and garlicky. Recipe in English and German
Soft, yet chewy, filled with pesto and Parmesan cheese, these breadsticks make a side dish the main attraction.
Inspiration for weekend brunch? How about French Toad-in-the-Hole :)
Arugula (rocket) and parmesan salad in a simple lemon dressing. Just four ingredients that are absolutely perfect together.
Artichoke, parmesan and mascarpone spread. Ready for a picnic? [recipe in French and Italian]
Easy Linguine al Limone with Creamy Parmesan!
Baked Squash Pasta
Homemade Gnocchi with Blush Sauce and Sunday night dinners.
Tomato and Prosciutto Bruschetta with shaved Parmigiano-Reggiano
A perfect Spring salad of raw asparagus, radishes, apples and Parmesan.
This Caesar Salad is made even better with the addition of lacinato kale and rare beef tenderloin. Nutrient-dense and delicious!