What to do with cheese rinds.
The prehistoric Megalicious Lasagnasaurus is millions of years in the making...
A simple, healthful, and quick salad made of haricot vert, chick peas, tomatoes, parmesan cheese.
Basil ricotta cheesecake with salted crackers crust and Parmigiano-Reggiano.
Tired of bland, over battered onion rings? Try these Crispy Parmesan Onion Rings. Whether baked or fried they are sure to be a hit.
A hearty green and cheesy twist on your average risotto.
A healthy way to use up your excess fresh basil and parmesan - put an Italian spin on breakfast!
Wild Rice and Fresh Broccoli go perfect with Parmesan Crusted Tilapia.
This Spicy Southern Fried Chicken is pan-fried then baked to avoid deep frying.
Heirloom tomato with Tuscan bread, shaved Parmesan and balsamic vinaigrette.
[DB] DB march challenge- lasagna! Gluten-free with homemade ragu, homemade ricotta, homemade pasta, homemade cheese sauce!
[BB] Tomato & Goat Cheese Tarts. The final Barefoot Bloggers challenge for the month of March.
Bucatini with Tuna and Baby Peas. A delicious and pretty pantry dinner. Seriously!
Soy Bacon Parmesan Puff Pastry Knots. Leftover puff pastry never tasted so good!
This bread has such an enticing aroma you'll be dying to try it!
Three cheese beer bread.
Lighter Eggplant Parmesan
Roast Fennel with Parmesan. Parmesan cheese gives this much maligned vegetable a subtle salty bite.
Flavored butters add a touch of elegance, dressing up simple roasts and sautés or jazzing up steamed vegetables or plain pastas. Garlic, Pesto Parmesan, Italian or Mediterranean Butter
Rice fritters with nigella seeds
Crispy Chicken Parmesan over oven roasted Marinara.
Cheese Souffle with a Parmesan Crust, another wonderful Donna Hay recipe.
Caesar Salad - My favorite restaurant salad, made at home.
This Poor Man's Pesto Pasta not only costs less than $1 per serving, but is fast and easy to make and full of vitamin packed spinach and peas.
Broccoli Aged Cheddar Risotto. One of the best recipes to get the little ones to eat their greens.
Mozzarella Zucchini Bites. Imagine biting into a crisp Parmesan crusted zucchini bite to reveal hot melted mozzarella.
This eggplant parmesan uses a grill pan and cornmeal to get the texture just right.
Crispy Three Cheeses & Forgotten Vegetables Lasagna... The most creative and tasty vegetarian Lasagna I have ever eaten! (text and recipe in French)
A vegetarian classic: Eggplant Parmesan
Crunchy yet bready Italian Breadsticks
Baby arugula salad with blood oranges, dates, marcona almonds and shaved parmesan.
Grilled polenta-style teff, the tiny whole grain that packs a punch, wedges
Roasted vegetable medley - I used up all the vegetables in my refrigerator to make an excellent side dish.
Delicious Melanzzane Parmigiana!