Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
Couscous and Parmesan shells filled with chickpea rosemary puree.
Mushroom & Ricotta filled phyllo dough
Parmesan and Sage Roasted Turkey Smothered in Cranberry Chutney
Pumpkin and Goat Cheese Lasagna a la Wolfgang Puck.
Warm eggplant gratin with two cheeses & basil. [in Spanish]
Quick and delicious- penne in a brown butter-spinach pesto sauce
Spaghetti with leeks, mushrooms, pecans and mint
This risotto with peas and juicy shrimp is my ode to the misunderstood vegetable.
Rustic Mushroom and Cream Cheese Tart: Cream cheese and soft and creamy mushrooms with parsley and parmesan atop a puff pastry crust
Acorn Squash stuffed with Merguez Sausage, Wild Rice, Mushroom, and Toasted Pignoli
Delicious Spanakopita ....just like γιαγιά used to make. Freeze, and serve later!
Ham and parmesan wrapped in puff pastry. The perfect make-ahead appetizer.
Asian pear & parmesan crisp salad.
Crispy Salami and Pesto Tart ... an appetizer easy enough to make even when you are seriously hungover.
A great summer pasta dish made with orecchiette pasta, cherry tomatoes, basil, ricotta and garnished with shaved parmesan and toasted pine nuts
Super delicious Eggplant Parmesan!
Breaded Parmesan Chicken Cutlets
Ricotta, pesto and sweetcorn stuffed, baked tomatoes
Tomato-Basil Upside Down Bread, a peppery bread stuffed with parmesan, basil and olive oil and topped with sweet, ripe tomatoes
Barley Risotto with Asparagus and Parmesan
Arugula Salad with Lemon-Parmesan Dressing
Spaghetti cooked in red wine and tossed with walnuts, parsley, and Parmesan.
Parmesan Bread Stars - an unusual way to break out the funky cookie cutters
Quick and Garlicky Tomato Sauce - filled with (what's left of summer) flavor
Spaghetti Carbonara, or Coal Miner's pasta in Italian. I love how the fresh black pepper evokes coal dust settled on the dish.
Olives with crispy crust.
Fresh, ripe tomatoes roasted in the oven turn into a wonderful pasta sauce.
Pear, Rocket, Parmesan and Pine Nut Salad
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Hearty lamb ragu
Spaghetti squash stuffed with Italian chickens sausage, peppers, and onions topped with freshly grated Parmesan cheese.
Mio Kitchen & Wine Bar's staff favorite: Mac & Cheese with Pancetta.