Breaded Parmesan Chicken Cutlets
Ricotta, pesto and sweetcorn stuffed, baked tomatoes
Tomato-Basil Upside Down Bread, a peppery bread stuffed with parmesan, basil and olive oil and topped with sweet, ripe tomatoes
Barley Risotto with Asparagus and Parmesan
Arugula Salad with Lemon-Parmesan Dressing
Spaghetti cooked in red wine and tossed with walnuts, parsley, and Parmesan.
Parmesan Bread Stars - an unusual way to break out the funky cookie cutters
Quick and Garlicky Tomato Sauce - filled with (what's left of summer) flavor
Spaghetti Carbonara, or Coal Miner's pasta in Italian. I love how the fresh black pepper evokes coal dust settled on the dish.
Olives with crispy crust.
Fresh, ripe tomatoes roasted in the oven turn into a wonderful pasta sauce.
Pear, Rocket, Parmesan and Pine Nut Salad
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Hearty lamb ragu
Spaghetti squash stuffed with Italian chickens sausage, peppers, and onions topped with freshly grated Parmesan cheese.
Mio Kitchen & Wine Bar's staff favorite: Mac & Cheese with Pancetta.
Parmesan Popcorn -- plus some other fun ways to spice up a favorite snack!
Giada's Rigatoni with Vegetable Bolognese.
Chicken, Mushrooms and Parmesan with Orzo - a quick, healthy and delicious meal.
Broad Bean Crostini!
Crispy and flavorful oven baked onion rings.
This is an unusual salad, it's flavors are as fresh as spring. Understandably, baby celery may be hard to find. You may substitute the young, light colored inside stalks from a bunch of celery.
Fresh pesto and big ol' list of how to use it up!
Shrimp Alfredo. An easy dinner after the beach!
Red Wine Spaghetti with Walnuts, Parmigiano-Reggiano, and Fresh Parsley. Why didn't I think of boiling spaghetti in Red Wine before?
A cheesy, buttery, flaky tart filled with seasonal zucchini and ripe tomatoes.
Fig, arugula, and bacon salad: A high-five to fig season.
How To Make Pesto: A classic fresh basil pesto recipe, plus details on a myriad of options for changing it up!
Mushroom-Lemon-Parsley Salad - Bright, Light and Delicious!
Parmesan Cheese with Truffle Honey Appetizer - so quick & simple, yet so decadent and delicious!
The most tasty lasagne I ever made
Roasted Tomato Soup with Parmesan Crisps makes use of all those tomatoes in the garden.