Kale and Ricotta stuffed jumbo pasta shells. Great for Meatless Monday dinner.
Prosciutto & Cheese Spirals -- an easy appetizer for holiday entertaining
When time doesn't allow - Oven-Baked Parsley and Lemon Frittatine
Creamy Eggs with Sage & Parmesan, Smoked Salmon & Capers on Toast. My recovery breakfast.
White Bean and Spinach-Pesto Soup
Creamy Spinach with Pancetta: fresh spinach bathed in a light creamy sauce with crisp pancetta & Parmesan crust-holidays sides made delicious.
Raw Kale Salad with Sautéed Shiitake Mushrooms, Turnips, Pheasant Sausage and Parmesan Shavings -- Balsamic Vinaigrette
Saucy, sweet, cocktail meatballs, and an option for Italian meatballs, as well.
i will never ever eat regular mashed white potatoes again...truffled mashed sweet potatoes with parmesan and sage
One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?
Wild Mushroom Bread Pudding
pecan crusted sweet potato with sour cream
Squash, ham and parmesan tart - warming winter recipe. Even those who absolutely detest squash should give this tart a try because it is heavenly.
A light and fluffy biscuit to serve with Thanksgiving dinner
Fresh Brussels Sprout and Herb Salad with Shaved Parmesan, Crispy Bacon with an Apple – Mustard Vinaigrette
Sweet Dumpling squash provides the perfect bowls for risotto, portobellos, and asparagus.
Roasted Parmesan Green Beans- these green beans are tender and crisp, and roasted to perfection. Topped with parmesan cheese, they're a hit!
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Giada's mini parmesan popovers - just in time for holiday get-togethers.
parmesan crusted baby artichokes with a lemon garlic aioli
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
fennel white bean gratin with parmesan and lemon. for a cozy fall night.
Pumpkin Parmesan Bread Rolls. No knead and no rise, quick and easy pumpkin bread.
Comfort food at it's finest
Grits and Mushrooms
Cheesy Potato Bake - roasted red potatoes, three kinds of cheese, topped with a golden buttery Panko breadcrumb topping.
Rosemary-parmesan sweet potato waffles.
make a flavorbomb lunch salad ~ orzo chickpea salad with apples and leaves
Roasted Butternut Squash with Vegan Nut Sage Parmesan
Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them
Gruyere cheese soufflé-video tutorial with all the tricks and tips to make a perfect soufflé
Learn how to make a really good tomato sauce sauce based on a mix of a Mario Batali recipe, which highlights the tenets of Italian cooking, and a Marcella Hazan recipe, which extols simplicity.
Baked spaghetti squash topped with a spinach bolognese. A healthy fall twist on traditional spaghetti!
Italian Style Baked Eggs