Grape, Prosciutto, Parmesan and Egg Pizza
Crêpes with three different fillings: Earthy Barley with Enoki Mushrooms, Potatoes with Mushroom Cream Sauce and Sauté Sesame Shrimp
Sun Dried Tomatoes, Arugula and Walnut Pesto
Crisp Gluten Free Rosemary Parmesan Flatbread with Arugula
A new technique to cooking cabbage. Roasting is easy, crunchy, and excellent served with duck or pork tenderloin.
Spaghetti with gorgonzola + a video worth watching
Gorgeous roasted veggies sandwich.
Eggplant, zucchini, tomato. And cheese.
Whole-grain Sorrel Muffins with Sun-dried Tomatoes and Parmesan
Grilled Zucchini & Eggplant Parmesan: This is a healthy and very tasty version of the classic.
Simply Elegant Arugula Salad ~ What could one possibly say about such a simple and elegant dish that its sheer beauty doesn’t already reveal?
Chicken, pecorino and sesame nuggets with Bloody Mary dip. A tasty treat on my new look blog
Crusted pumpkin wedges.
Garlic Parmesan Wings - finger-lickin' appetizer goodness.
Sliced and toasted bread with cream cheese, asparagus and parmesan cheese, with a bit of lemon. A delicious appetizer. [google translator, italian blog]
Juicy chicken and a bright, delicate salad for summer.
Twisted Parmesan Breadsticks - homemade breadsticks in under an hour.
Parmesan Dill & Garlic Popcorn.
Mustard Turkey Burgers with Avocado, Parmesan and Peppadew Peppers
No Cream of Asparagus Soup
Egg white light, Italian frittatas in muffin tins! Protein packed, healthy and delic! Who needs quiche?
Pesto Pasta — Fresh Basil in the Market Means Pesto Season is Here
Leeks tenderly cooked, Kalamata olives, Camembert cheese and fresh thyme on top a golden brown puff pastry.
Parmesan crusted roasted asparagus.
Roasted Avocado Asparagus Tartine
Parmesan and Lemon Baked Chicken Goujons with Yoghurt Sauce
Frittata with Kale, Tomato & Chorizo
shaved asparagus with arugula and parmesan
Pesto Pasta, the first recipe in our 5 ingredient month. A word of warning - it is addictive!
Savory Corn Creme Brulee. A creamy corn mixture with crunchy parmesan topping.
Orecchiette Salad - with sauteed swiss chard, zucchini, caramelized fennel, and fresh corn
Kale Omelet-Stuffed Tomatoes
Grilled Diablo Oysters with a fiery habanero kick!
Late Night Pasta: spaghetti with bacon, Parmesan and black cheese topped with a fried egg!