Classic Italian Lasagna
A re-make of a creamy parmesan peppercorn dressing that I had at a restaurant.
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.
Parmesan Almond Crackers
EBUCKWHEAT HARTS WITH BRESAOLA
[scroll down for English version]
Caesar Salad Tartlets with Roasted Garlic Crusts - a fun and elegant twist on a classic salad
A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
A simple salad with pears, pecans, parmesan cheese, and a light vinaigrette. Perfect by itself for lunch, or beside chicken or salmon for dinner.
Parmesan and Ricotta Cheese Pizza with Pistachios Bacon and Micro Greens
A pot of freshly made pesto
Garlic Parmesan Oven Fries
Fried cheesy polenta topped with balsamic mushrooms and carrots and a fried egg. Simple, quick, filling, and comforting.
Parmesan and Pea Risotto with Lime-Butter Prawns. I love this dish ... creamy, aromatic and delicious.
Gnudi: delicate ricotta-parmesan gnocchi (before cooking)
Chicken with yogurt, garlic and Parmesan cheese
Lemon risotto with saffron
A purple winter salad with sautéed mushrooms, golden raisins, and feta cheese.
Hot crab, spinach and artichoke dip. Chock full with 2 kinds of cheese, spinach, artichoke hearts, fresh crab and plenty of memories.
Parmesan Cheese Sablés
Coconut Sautéed Green Beans with garlic and tomatoes recipe. Served with grated Parmesan cheese. A great side dish for any holiday feast!
Pear and Arugula Salad
Risotto with Swiss Chard
The Pioneer Woman's Pasta with Roasted Red Pepper Sauce
field mushrooms stuffed with spinach, pancetta and parmesan...
"Granny style" meatballs [recipe in English too]
Baked Brussels Sprouts with Parmesan Cheese! This dish will turn haters into lovers.
Squared cauliflower!! . Cauliflower fritters and au gratin: two ways to eat it
[recipe] Pistachio Pesto-Flavored Celery Risotto.
Warm and Cheesy Sweet Potato Chips
[recipe] Parmesan Buttered Popcorn
Roasted Crispy Cheese Potatoes: everything a potato should be; mahogany and crisp, blanketed in nutty brown butter and crusted with toasted cheese.
Spaghetti Squash and Swiss Chard Gratin
Quick and Garlicky Tomato Sauce - filled with (what's left of summer) flavor