shaved asparagus with arugula and parmesan
Pesto Pasta, the first recipe in our 5 ingredient month. A word of warning - it is addictive!
Grilled Diablo Oysters with a fiery habanero kick!
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese
Asparagus Phyllo Tart with Cilantro-Pecan Pesto.
Garlic toast with parmesan, paprika, and parsley.
Bruschetta with Pea Shoot Mint Pesto and Fresh Mozzarella
Enchiladas Verdes with cream cheese + parmesan
non-traditional but mindblowingly delicious
crispy brussels sprout and black bean tacos with avocado crema
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
broccoli rabe, olives, and parmesan calzone
Traditional Lasagna - a true classic.
This quick and easy Hearty Italian Soup packs a rich and flavorful punch. You'll be amazed at how quickly it goes together.
Spinach and Ricotta Gnocchi
Gratin Dauphinois — French for Fancy Scalloped Potatoes
El Salvadorian quesadilla cake -- Deliciously moist and flavored with sour cream and parmesan cheese.
parmesan rosemary gougeres
Chunky Shepherd’s Pie with Panko Parmesan Crust
got 20 minutes? 5 ingredient pasta never tasted so good.
oven-roasted ratatouille over peppered, parmesan-ed penne
Cheese and Spinach Stuffed Jumbo Shells - a healthier version with ricotta and cottage cheese.
italian meets cajun... red beans and rice risotto (with kale)
Angel Hair Pasta combined with your favorite sauce and parmesan cheese, is twisted and baked in muffin tins to form cheesy pasta cups, otherwise known as "Italian Love Nests."
Steamed asparagus with Parmesan shavings and black Hawaiian lava salt.
Chicken and Broccoli Noodle Casserole- this weeknight dinner option is both budget-friendly and figure-friendly!
Parmesan Stock - Boost the flavor of your chicken or vegetable stocks with a few parmesan rinds!
Grilled corn with chili butter, lime and parmesan
Cherry tomato quiche - perfect for brunch or dinner
kale chips recipe from Whole Foods... with chili and parmesan!
Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever eat)
Time to go healthier - Balsamico Infused Brussels Sprouts With Barley and Parmesan Shavings
Mushrooms cooked in shallots, garlic and white wine. Served on toast with creme fraiche and Parmesan cheese.
Roasted Butternut Squash Gratin - full of vibrant green sage.