This lemony pound cake deliciously compliments the fresh strawberry rhubarb compote, making for the perfect spring dessert.
Pear Crumble for Passover. A refreshing change from the typical apple crumble we’re accustomed to. Serve warm, room temperature, or even straight from the fridge.
Mocha Bars for Passover. We make at least four trays of these over Pesach — they’re always grabbed first from the cake plate, and usually are noshed straight from the freezer, before they even make it to the platter.
Eggplant and Pepper Salad. Easy side dish for Passover. Serves a crowd!
Mint Chocolate Thumbprint Cookies. Chocolate and mint are perfect together in this elegant cookie.
Fig pistachio brown butter.
Macaroons: Kosher for Passover, Gluten Free, Easy, and Irresistible
Creamy, vegan gluten free soup with moroccan spiced pumpkin seeds. It is Kosher for passover.
Miso-Glazed tofu and eggplant, easy and packed with umami-rich flavor. It will please even the most serious meat eater.
Dairy Free Lemon Bars
Maple Cupcakes with Maple Buttercream Frosting--no dairy, eggs, or wheat!
This gluten free, pareve lekach (honey cake) is the perfect ending for your Rosh Hashanah dinner.