www.couldntbeparve.com
This lemony pound cake deliciously compliments the fresh strawberry rhubarb compote, making for the perfect spring dessert.
kosherscoop.com
Pear Crumble for Passover. A refreshing change from the typical apple crumble we’re accustomed to. Serve warm, room temperature, or even straight from the fridge.
kosherscoop.com
Mocha Bars for Passover. We make at least four trays of these over Pesach — they’re always grabbed first from the cake plate, and usually are noshed straight from the freezer, before they even make it to the platter.
kosherscoop.com
Eggplant and Pepper Salad. Easy side dish for Passover. Serves a crowd!
www.kosherscoop.com
Mint Chocolate Thumbprint Cookies. Chocolate and mint are perfect together in this elegant cookie.
blog.hippoflambe.com
Macaroons: Kosher for Passover, Gluten Free, Easy, and Irresistible
mayihavethatrecipe.com
Creamy, vegan gluten free soup with moroccan spiced pumpkin seeds. It is Kosher for passover.
www.katherinemartinelli.com
Miso-Glazed tofu and eggplant, easy and packed with umami-rich flavor. It will please even the most serious meat eater.
www.dietdessertndogs.com
Maple Cupcakes with Maple Buttercream Frosting--no dairy, eggs, or wheat!
www.elanaspantry.com
This gluten free, pareve lekach (honey cake) is the perfect ending for your Rosh Hashanah dinner.
