www.thekitchn.com
An easy jam and shortbread tart, with apricot jam and pistachios.
www.fureyandthefeast.com
Cooking en papillote is easy -- all you do is throw everything into a package. Unwrapping it is the fun part.
qlinart.blogspot.com
Chilean Seabass baked "en papillote" with grilled red bell peppers, lime and tamarind.
www.norecipes.com
Hirame no Mushiyaki - Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.
mattikaarts.com
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron
thinkinsidetheicebox.com
Salmon baked in parchment paper packets is moist, delicious and a pretty presentation
www.sheknows.com
thought this was an awesome recipe until i realized it's "for the seafood lover in you," but why hate on red lobster? (too bad no cheddar bay biscuits!)
