Southwest-inspired chili made with black beans and ground venison.
Smokey Bear Dressing - Low fat sweet BBQ flavored gluten-free salad dressing.
Smoked paprika squash, topped with poached egg | Scroll down for recipe in English |
Mushroom & Edamame Salad with Smoked Paprika Dressing - in support of Breast Cancer Awareness Month.
Stir-Fried Chicken Paprikash
Homemade chile con limon (Mexican spicy sour condiment)
Baked Spiced Chickpeas. A nutritious snack that's sweet and salty.
Turkey Meatballs with paprika and thyme
The flavours of Spain turn green beans into something special.
Paprika garlic herb infused olive oil. Out of this world!
End-of-Summer ~ Grilled Corn Avocado Salad with Smokey Vinaigrette!
Ajvar is popular appetizer or side dish in Macedonia made of roasted paprika and eggplants.
Smoky Chickpea Spread
Hippie Hot Pockets - Greens Stuffed Empanadas with Paprika Crust
Smoky Summer Hash. Bacon, crispy potatoes and sauteed vegetables.
Honey Dijon Chicken and Garlic Roasted Broccoli - a quick dinner the whole family can enjoy.
Buffalo Chicken Sandwich -- just like heaven
Tasty Kale Chips - Balsamic Vinegar, Coconut Oil, Paprika, Garlic
Papri Chaat – Indian Street Food treat
Ingredients for Hungarian Paprikás Csirke with Nokedli
Sauté of veal with paprika, so tender !
Paprika flavored potato wedges that can be ready in just 15 minutes in Airfryer.
Tempeh bacon, butter lettuce, and heirloom tomato sandwich on gluten-free bread update this healthy classic
Spicy candied nuts are easy to cook and make great gifts year-round.
Okra Marinating in a Jalapeño Buttermilk Marinade -- About to Become Fried Okra!
Gruyère and paprika straws made with puff pastry.
How to make hearty beef stew in a slow cooker. Beef cubes, potatoes, carrots, celery, zucchini, and onion in an über easy one-pot meal. Gorge and get gratified.
Japanese steamed sausage cakes - A fusion mushipan recipe with cheese, paprika and sausage. A healthy yet tasty snack for kids!
An easy and healthy snack to make full of flavour and crunch!
Seafood Paella with Smoked Paprika and Miniature Heirloom Tomatoes
A smokey ostrich meat goulash, rich and spicy with peppers and a dollop of creme fraiche it's a South African nod to Hungary
The Pickle. I took Canada's favourite cocktail, the bloody caesar, and reinvented it.