Spicy and tangy Sambar with mixed lentils (dals) and vegetables -- delicious side dish to rice, idli or dosa.
Poritha Kootu -- Mixed vegetables cooked with lentil and spice paste. Healthy & delicious side dish.
Pappula Podi | Putnala Podi ~ Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.
Gongura pappu or Sorrel Leaves lentil is easy and tangy dal variety.
Deep Fried Lentil Fritters -- with 3 different lentils and jazzed up with spices -- perfect tea time snack.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Turkish Red Lentil Soup with Sumac - A simply designed soup with very subtle and exquisite flavors.
Palak Dal/Lentils with Spinach - a hearty comfort food.