Rice gruel and green gram stir fry. Comfort food from Kerala
Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.
Masala Papad - An easy and addictive starter made with papads - Low calorie snack
Easy to make channa dal curry with potato & Papad. Delicious combo with both rice & rotis.
Pumpkin curry and homemade papadums
Papad or Papadum - A gluten-free Indian savory wafer. After a quick nuke in the microwave, it morphs into a wavy cracker which can be topped or filled with salsas and cachumbers. Great appetizer!
A healthy and light appetizer - Masala Papad
Traditional homemade (from scratch) Rice Papadums from south India. Crispy and super fun to eat!!
Masala Papad - Crunchy Indian starter
Indian-italian vegetable stew served with papadums.
Nicely spiced papadums start the meal at The Spice Market, one of Jean-George Vongerichten’s New York restaurants.