Scallion Pancakes ... a quick, easy snack made from pantry ingredients
Tips and tricks for organizing and stocking your kitchen for future baking endeavors, plus several can't miss recipes!
Chickpea And Coriander Chutney - Healthy & Green!
My Top 25 Vegan Kitchen Essentials and some of the recipes I use them in (including these Falafel Tacos)!
Chipotle Pantry Salsa
Grapefruit & Fennel Seed Salt -- sprinkle on everything from fish to chicken to veggies. It even works well as a salt substitute in many baking recipes, too.
healthy and delicious beetroot coconut stir fry
Pantry Pumpkin Chili - perfect for a cold, busy winter night.
Tomato Cheddar Soup: an easy, kid-friendly recipe from pantry staples that comes together in about 15 minutes
Paint mason jar lids with chalkboard paint for flexible (and super-inexpensive) storage for pantry dry goods like beans, lentils, pasta, etc.
Apocalypse Spaghetti. A recipe that uses no fresh ingredients. Great for the days for camping or days before grocery day. (Spaghetti alla puttanesca)
Conserving smoked fish in oil. Pressure cooker canning.
Homemade pancake mix for back-to-school breakfasts.
Combine the delightfully bright taste of fresh herbs and lemon with store cupboard staples for this easy summer pasta.
How to make two-toned frosting and patriotic cupcakes.
Three ways to make ice cream sandwiches.
Peanut And Yogurt Pesto
Pineapple and cream cheese filled cupcakes with cream cheese/buttercream frosting.
New York Dessert Brownie with caramel sauce and caramel nut whipped cream.
Chive blossom vinegar. The color is justification enough.
How to make perfect buttercream frosting, two-toned frosting, and square cupcakes.
The sardine that saved dinner.
Mexican Crumb Cake, a coffee cake swirled with chocolate and cinnamon
Really good ramp pesto to welcome spring!
Pigs in a blanket made with pizza dough and gourmet whipped mustard.
Sticky Toffee Cupcake--banana cupcake, toffee sauce, and butter rum flavored whipped cream
The perfect dish to help clean out your pantry: Moroccan-style Olives and Chickpeas
Weeknight Version of Shrimp and Tofu Pad Thai
Banana Split Brownies
Chocolate Banana Cream Pie in a Hazelnut Crust