A Syrian dip which combines roasted red peppers, poblano pepper, toasted walnuts, pomegranate molasses, and panko crumbs. The leftovers make a perfect sandwich spread.
Fontina and Mascarpone Baked Pasta
Mediterranean Spiced Panko Crusted Fried Mozzarella Sticks
Asian Inspired Squash Yogurt Soup served with Panko Crusted Chicken
Parmesan-Panko Crusted Chicken with Lemon Butter Sauce
A breaded chicken sandwich topped with bacon, chipotle sauce, pickled jalapeños, cheese, lettuce and tomato.
Mishat - a traditional Palestinian appetizer made with flavors of the East. A delightfully crisp pancake made with cauliflower, panko, and garam masala.
Japanese tonkatsu (pork cutlet) at home.
An original take on the classic Jalapeno Popper - Jalapeno Popper Potato Cakes.
Want to make a fancy and fun lunch? Try these Panko Fried Zucchini & Egg Stackers!
The perfect way to bid summer adieu: rosemary and panko-crusted lambchop lollipops!
Baked Jalepeno Poppers - much healthier than the fried version they have in bars!
Homemade sprinkles made with a very unlikely ingredient
These baked, panko crusted green beans served with wasabi ginger dipping sauce make a great healthy version of this happy hour favorite.
Panko encrusted wasabi brownies - just the right amount of sweet, spice, and chocolate with a crunch
Sesame Encrusted Baked Chicken Tenders- add some Asian flair to your next dinner.
Baked green bean fries with a roasted garlic dipping sauce.
Lentil and Spinach Parmesan Bake
Crispy, savory and tender. One of my favorite comfort foods.
Cashew Panko Chicken Tenders with Polynesian Sauce
Honey-Dijon Chicken Tenders with Zucchini Rice
Spicy Panko Chickpea Patties
My all-time favorite fish dish - Alan Wong's Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
*Link to Recipe*
Baked Green Bean Fries with Spicy Basil Ranch Dip
Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite
Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
Panko Crusted Salmon
Cauliflower Macaroni & Cheese: Tastes like its the traditional mac 'n cheese, but it is good for you!
chicken katsu (japanese fried chicken)
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
Panko coated salmon with Creole Sauce Remoulade
Japanese kaki furai oysters