Chipotle Meatballs, ready for the oven. Seasoned with ground chipotle & cilantro, then rolled in panko, they're destined for Magic Sauce Meatball Sandwiches!
Coconut Chicken Tenders with Honey Marmalade Dipping Sauce
Parmesan Zucchini Crisp. A delicious and light summer side dish.
Turkey burgers with cabbage-cilantro-cucumber slaw and sriracha mayo. Healthy, lean, and super-delicious.
Cajun Popcorn Shrimp. A little crunchy, a little spicy and full of childhood memories.
Panko breaded snapper that is cooked in the oven - no frying!
Creamy mozzarella marinated in olive oil, basil and garlic. Breaded with panko and fried until golden. Cheesy, crunchy, garlicky goodness.
Deep-Fried Bocconcini With Garlicky Marinara Sauce.
Chicken Parmigiana with Zucchini Noodles. A delicious, light dish that is high in protein and low in carbs. Must eat!
Artichokes breaded with a light crispy panko crust topped with a touch of Parmesan and Mozzarella.
How to boil perfect corn on the cob and parmesan panko crusted tomatoes. Two really cheap side dishes that are easy to make.
Marinated tofu baked in a blanket of panko bread crumbs and served with fried rice.
baked lemon thyme chicken in lemon, parmesan, panko crust
alternative to a crab cake...make these mini shrimp cakes!
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
Sous-vide potato confit with panko crust and hot dog foam: molecular gastronomy gone oh so wrong.
Salmon cakes with an Asian twist.
Green tomato gratin. Slices of green tomatoes in a cheesy mornay sauce bubbling up from under a crust of crisp panko.
Tilapia fillets lightly coated in parmesan and panko bread crumbs. Pan fried until golden brown and topped with a tomato-basil cream sauce.
Crispy and crunchy baked panko-crusted onion rings!
Easy and elegant: olive-and-fontina-stuffed, panko-crusted chicken breast
Crunchy Panko-Crusted Pork Chops with a Creamy Herb Dressing from Cooking Light
Panko Fried Green Beans with Wasabi Cucumber Ranch dip
Chicken Fontina Risotto cakes make for delicious leftovers
Tired of bland, over battered onion rings? Try these Crispy Parmesan Onion Rings. Whether baked or fried they are sure to be a hit.
This Spicy Southern Fried Chicken is pan-fried then baked to avoid deep frying.
Fried Risotto Cakes are the perfect way to use up leftover risotto!
Root-Vegetable Gratin with Panko
arancini made with mushroom risotto and panko bread crumbs.
Oven Baked Onion Rings are a delicious and healthy alternative to the fried version!
Mozzarella Zucchini Bites. Imagine biting into a crisp Parmesan crusted zucchini bite to reveal hot melted mozzarella.